Dixie Chicken - The Oldest Bar on Northgate

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That good ol’ Dixie feeling.

Chicken Stories

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Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 40 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

1998ish

What's the worst the could happen taking your date to a concert?

Date night concert to picking up a guitar

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1998ish

Date night concert to picking up a guitar

It was 1998ish and I was living in (and B.T.H.O. Bonfire with) McInnis Hall on Northside (which unfortunately got torn down to build some fancy schmancy dorm with a Starbucks in it, but I digress)…. and one night I was on a date with a girl from FHK. We walked over to the Dixie Chicken to get a Freddy Burger and to see this brand new Texas County singer/songwriter named Kevin Fowler, who just so happened to be playing an acoustic set inside that night. Well, Kevin had a little merch table set up, but didn’t have anyone to stand there and sell his merch while he was playing. So, he asked if anyone would help him out, to which my date happily volunteered (because of course she did).

So Kevin is playing, my date is selling merch, and I am sitting there awkwardly by myself eating a cheeseburger. When he finished the show, he hung out at his merch table for a while and talked to all the folks who wanted to say hi. As things started to wind down, and all the merch-selling duties appeared to be over, I asked my date if she was ready to go. This is when she leaned over and informed me that she was just going to stay a little longer and hang out with Kevin for a while and that I could go ahead and go because she would not be walking back to the dorms with me that night. Ouch. As I strolled back across University Avenue to my dorm all alone and confused about the drastic turn of events that had just occurred, I thought to myself…” surely there has got to be something to be learned from this experience”. That’s when it hit me like a ton of bricks….girls like guys that play guitar! And dang it, I needed to learn how to play the guitar! So I did just that.

I guess when it comes down to it, if it had not been for the Dixie Chicken, there would probably not be a Brandon McDermott Band..(not that we are a big deal or anything, but we have a lot of fun playing music). Because after that night I learned how to play guitar, started writing songs, put a Texas Country band together, released some albums and have even shared the stage with Kevin Fowler himself multiple times, who went on to become a huge star in the Texas Music Scene, and by the way turns out is a really nice guy…though when we play shows with him, I definitely don’t let my wife volunteer to sell his merch.

Also 3 of the 4 guys in my band are Aggies.
From left to right
Brent Topa ‘07, drums.
And Rob Koonce, lead guitar, didn’t go to A&M but he did his paramedic training at the fire school and is an Aggie at heart!
Brandon McDermott ‘01, lead singer & guitar.
Sean Gallagher ‘24, bass, Sean is also an army veteran from 82nd Airborne, 103rd Airborne and did tours in Iraq and Afghanistan). He is getting his masters now from A&M.

1989

A story about Don

The wire popped and a barb went right across the top of his bald head…

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1989

The wire popped and a barb went right across the top of his bald head…

This story had less to do with the Chicken and more to do with Don but here it is. That year had been dry. Don owned a little place kind of west of town over by the power plant. His cows had gotten out and were running on a much larger place. Don knew this but he did not have any grass so he just left them there. Finally the guy that either owned or leased the other place politely told Don that he was going to take those cows to the sale and where did he need to send the check….LOL. So late one afternoon we had to go out there and find his cows, drive them back to his place, and fix the fence. Now we had never seen his cows and we had never been on the other place which was quite large. Well against all odds we managed to find his cows and get them back. That only left fixing the fence before we could call it a day. There were 4 of us but only Nathan and myself had ever built fence. We were stretching the top wire when Don decided to intervene. He said we had not stretched it enough. We told him nope it is plenty tight. He disagreed as only Don could so we made it tighter and tighter. Finally when you could play music on it he was satisfied. Nathan and I were both concerned that that sucker could pop at any moment so Don grabbed a hammer and a fence staple and started pounding that sucker in. He had one misfire and that was enough. The wire popped and a barb went right across the top of his bald head. It may have bled a little. After that he left the fence building to Nathan and myself.

1989

Love Story

Trying not to spill a pitcher of beer…

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Dixie Chicken

Welcome to Miller Time

1989

Trying not to spill a pitcher of beer…

Friday, February 3, 1989, my husband, Dennis looked up from playing a game of pool to see me (a 5’2 blonde, blue eyed girl) walking through the crowd carrying and trying not to spill a pitcher of beer. My girlfriend and I had gone out to dinner and then headed over to the Chicken that evening. She knew one of the guys playing pool with Dennis, and we hung out with them and drank way too much! We were married almost 15 months later (April 28, 1990) and are inseparable! We have the pleasure of coming back to visit the Chicken through the years (especially when our son was going to school class of ’14) and enjoy how welcoming young Ags are when we older Ags come in!

Gig ’em and God Bless,

Dennis ’88, ’92 and Peggy Hill

 

1983

I was in the market for a part-time job...

From Crocker Hall to the Chicken

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1983

From Crocker Hall to the Chicken

Greetings from Syracuse, New York.

In 1983 I was a sophomore at A&M, living just across the street in Crocker Hall (now gone). I was in the market for a part-time job and someone suggested the “Chicken”…my first thought was… “yeah..I like fried chicken!” Went over and was surprised that it wasn’t a fried chicken joint but a beer saloon. Asked the front bartender where to go to apply…he sent me to the back and up the stairs…as I recall it was Peggy’s first week on the job, she handed me an application….then a deep voice inside the connecting office asked… “Who’s out there? …..come on in Bud.” I went in and sat down, first a bit intimidated by the guns on the wall and the pistol on the desk, “I’m Don he said, lookin for work?”….. and we proceeded to have a nice 20 minute conversation…..having nothing to do with my qualifications to work. We instead talked about where I was from, my family, my hobbies…like you were talking with a long-lost uncle..catching up on things. At the end “Don said… “OK Bud, we’ll give a roll in the hay, Peggy sign him up!” That was my first introduction to Don and the Dixie Chicken.

Started out on Bud Crew….as most do. The first job I had was cleaning out Pookies, the building across Bottle Cap Alley. It had been a shot bar in the late 70’s, full of old furniture, cases of old liquor, mixes and such. We filled Don’s truck 3 times with stuff to haul off to the dump. Don was turning it into an ice cream parlor as I remember.

Ended up working at the Chicken Oil Company, then back to the Chicken, swamping, then the back bar, then the front bar and eventually weekend manager. Worked from 1983 thru 1986. Have wonderful memories, I helped with changing out the snakes, we rotated the rattlesnakes between cages upstairs and the wall cage. Every once in a while a city highway worker would show up with a bigger rattler and we’d have to shuffle snakes. The Chicken only served beer at that time, bottles up front and glass pitchers at the back. Can’t tell you how many Sundays I spent polishing the brass at the back bar. I remember the ruckus Don started when he suggested raising the price of a longneck from 75 cents to $1. We were making a quarter tip on just about every bottle sold. We convinced Don to raise the price to 90 cents so we could still make a dime on each. Remember the cast of character’s who frequented the bar on weekends.

Enclosing a couple of pictures from the good ole days.

The first is of the front of the Chicken around 1983.

The second is of the Chicken staff at the 1983 (1984?) 4th of July party Don held out at some land he owned next to the Brazos River. I’m the blond guy holding up the Miller High Life in the middle of the picture. JB Fletcher, in the green hat, was the manager. The girl in the front row with the white hat is Don’s niece (don’t remember her name). Next to her is one of Don’s daughters, Don is holding the other. I only remember Katie’s name. I can remember all of the faces and voices of everyone in the picture but not names….time has erased them from my memory.

Hope this brings some joy and memories. Was very sad to hear the news of his passing a number of years back. He was one of a kind.

– Ross Shepherd

1995

I majored in Dixie Chicken Studies

Shaking bones, drinking beer, and singing those old country tunes…

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1995

Shaking bones, drinking beer, and singing those old country tunes…

To hear my momma tell it, in the Fall of 1994 I majored in Bonfire, but in the Spring of 1995 I majored in Dixie Chicken Studies.

The Bird – my favorite appellation for her – was a natural match for me in those days: dark and foreboding, but full of life and abounding energy. I spent countless evenings (and afternoons . . . who am I kidding!) shaking bones and drinking from glass pitchers, or sitting on the back porch telling lies holding a longneck bottle. I learned more about the best parts of life standing under dusty trophies of Hill Country bucks and rusted signs, listening to Johnny, Waylon, Willie, and Jerry Jeff, than I could have anywhere else in the world. I formed friendships that will last a lifetime, romances that lasted a few short hours, and sentences that couldn’t survive outside my beer-addled mind. I’ve seen Don’s office – the result of running afoul of his strict no fighting rule – the rattler tank from the inside, and the floor of the men’s room up close and personal. So many nights I’ll never remember, a few I’ll never forget, and some so cloaked in the hazy gauze separating reality from legend that I can’t be sure they actually happened. In the story of my life, The Dixie Chicken is not a setting, she’s a living, breathing, ever-present character. Walking in through the swinging doors or up the steps on the back porch today is like seeing a loved one after too long a separation.

I don’t know if it’s true, what my momma says about me and my misspent semester with the Dixie Chicken, but I can tell you this for sure: I don’t remember a single damn thing I learned in the hallowed halls and erudite classrooms across University Drive in the Spring of 1995, but I’ll never forget the lessons I learned shaking bones, drinking beer, and singing those old country tunes with all my buddies at The Bird.

Thanks and Gig ‘Em!

Nathan J. Bouchér

Fightin’ Texas Aggie Class of 1998

2019

Kid on a mission...

First Aggie Baseball game

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2019

First Aggie Baseball game

My husband (’04) and I (’05) loved Aggieland so much, we moved back to College Station in 2015 to raise our family. Now that they’re old enough, we are trying to take the kids to all the Aggieland classics. So, of course we started with lunch at the Dixie Chicken before catching their first Aggie Baseball game! My youngest was so excited to see the famous rattlesnake and was on a mission to see it as soon as we walked in.

– Katie Brading ’05

2009

College Choices

Straight to the Dixie Chicken…

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2009

Straight to the Dixie Chicken…

Every summer my dad and I would take a trip to Galveston together and after my sophomore year of high school we were heading back home to Dallas and my dad said “why don’t we go check out college station?” knowing that I wanted to attend A&M. So we jumped off 45 and headed to Aggieland. But instead of going straight to campus or on a campus tour we went straight to the Dixie Chicken. Had a burger and dad had a beer (of course) and we hung around talking with the bartenders on staff. When we finally walked out of the chicken, probably 3 hours later, we both were blown away at how friendly everyone was and how when asked about Aggieland and Texas A&M their faces would light up, you could just see how much they loved this place and how different the environment was. I knew right then and there I wanted to be a Fightin’ Texas Aggie. I didn’t need a campus tour, I just needed a visit to the Dixie Chicken! ????�

Today it is still my favorite place to go on a Friday night. My husband and I have played many games of dominoes in there and it will forever hold a place in my heart.

(Also worked at Chicken Oil for about a year in 2010-2011)

Brittany Coker ‘14

1991

I love going back and seeing how little it’s changed...

Fish Camp 1991: First Chicken Experience

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1991

Fish Camp 1991: First Chicken Experience

My first Chicken experience was on the night we came back from Fish Camp entertaining the Fall 91 semester. Let’s just say our counselors gave us a warm welcome into one of the best Aggie traditions—a cold beer at the Chicken (quite a few). From that night I was hooked. I lived just across the street at Walton so I applied for a job soon after. My “interview” with owner Don Gantner consisted of “Where’d you grow up, boy?” And “What’s your daddy do for a living?” I guess he liked my answers because I soon found myself working in the kitchen. I can say I learned to cook making Freddy burgers and Tijuana fries. It was a fun job. I eventually was promoted to work the back bar (long brass one where pitchers are served) and as a “swamper” (the guys who make their way through the crowds collecting empty bottles and pitchers). They were some late nights—I’ve seen the Chicken with all the overhead lights on and it wasn’t pretty. But it was fun and I left each night with a plastic cup full of cash and quarters from my cut of the tip pitchers. Upsides: half price on food and beer (when not on the clock) and flirting with drunk girls. Downside: missed a few football games and being completely sober at closing. I can tap a keg and pour a perfect beer with minimal foam. I love going back and seeing how little it’s changed though pushing a stroller through it once was pretty surreal. It was a key part of Aggieland education and my favorite bar ever. Attached is a pic of the night I christened my ring (I’m holding the pitcher) and a more recent picture of my initials still carved on the wall in the front entry between the glass door and swinging doors. I etched them into the wall one night with my dorm key while checking ID’s.

Russell Kolb

2009

Wedding pictures

Dixie Chicken Family

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2009

Dixie Chicken Family

My husband (’08) and I (’09) are proud members of the Dixie Chicken family! So many memories and lifelong friendships were made.

– Lauren Diehl

2019

The Chicken will be a place we will return to for years to come...

Came back for Dixie Chicken turning 45!

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2019

Came back for Dixie Chicken turning 45!

Since graduation I’ve been itching for an excuse to come back and visit Aggieland. When I discovered that The Dixie Chicken was hosting a birthday celebration I couldn’t think of a better reason to make the trip. My favorite part of the evening was getting a glimpse back into what it felt to be a student at Texas A&M. It felt so natural to be back with everyone enjoying a pitcher and listening to Dub Miller play “The Fighting Texas Aggie Song”.
Some of my most classic memories are those spent during SCONA week. (Student Conference On National Affairs) Every year after long days of discussing the world’s most pressing issues we would always reconvene at the Chicken. It was so fun to share with external delegates from schools such as West Point Academy or the VMI about the Chicken and various Aggie traditions.
I couldn’t have asked for a better experience with my friends and family.
So this picture includes my Ring, Robert Crum ‘19 Ag Systems Management and fellow fraternity brother from Alpha Sigma Phi Stuart Dietzmann ‘19 Psychology. And serval buddies of Robbie’s from the E-2 class of 2019. Including Dylan Sutton BIMS, Stephen McLaughlin Comm, and Ruben Fernandes Computer Science. I have spent many a Thursday evening sharing a pitcher with these guys. The Chicken will be a place we will return to for years to come.
Kristi Kelley ‘19 International Studies Major

2019

1st official beer at the Chicken

Born and Raised

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2019

Born and Raised

Got a little story for you Ags…This kid was born and raised an Aggie!! This is my nephew Anthony Schimmenti, class of 2020! WHOOP! With the help of his Dad, Mark “Scoop” Schimmenti, Class of ’83, he has always bled maroon! Only fitting to have his 1st official beer at the Chicken for his 21st birthday! Here’s to many more family gatherings at the Dixie Chicken!

2006

We always started and ended...

Ladies Nights

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2006

Ladies Nights

It was always ladies night for us at The Chicken! We always started and ended our Northgate nights at The Chicken! The best part was heading back to the bar for one pitcher of beer, some Tijuana fries, and Goodnight Irene! I believe our bathroom tag is still in the big stall somewhere- Hussies Class of 2006! We look forward to trips back to remember our great times! Thanks for all the memories!

❤️ The Hussies