For a good time:
It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 40 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!
We have been happily married for 40 years now, and it all started at the Dixie Chicken!
Our love story began at the Dixie Chicken back in 1979! I had been standing in line that day to register for summer classes
(we didn’t have computers) and saw this gorgeous man in front of me. We were standing in the “S” line and he had “JOHN” on his belt. He was talking to another student so I wasn’t able introduce myself. I went home and told my roommate and best friend about John S. That night we all went to the Chicken as usual. When we walked in, a guy named Steve motioned for us to come over and join them because he really liked my roommate. When we sat down, THERE WAS JOHN S!!! We played 42, drank a few rounds, and became instant friends. We went dancing at Lakeview the next night and had a great summer together. Friendship grew quickly into love and he proposed in November of that year. We were married the next summer. Fast forward to 2009. My future daughter-in-law goes to A&M to take skiing lessons at Mount Aggie. She and her friend go to the Dixie Chicken. They see a bench that has been carved with “JOHN + DANA”. She asks if this is us. I never knew about it, but John confirms that he had done it that summer we met. It was still there after 30 years!! Last time we went there, our bench had been moved by the snake pit. We have been happily married for 40 years now, and it all started at the Dixie Chicken! 
– Dana Smith Swanson
The Dixie Chicken has been there as a shining beacon for this young Aggie...
My first (legal) beer. Exciting parties. A breakup. Drowning my sorrows. No matter the occasion, the Dixie Chicken has been there as a shining beacon for this young Aggie. The first time I was able to set foot on the glorious back porch of The Chicken was in 2008 When I was first visiting campus. We had a tour at 1 o’clock and we decided to grab lunch first. The hospitality and friendliness of the bar was my first real taste of what being an Aggie was all about. The first time I spent extensive time with my friends in the Texas A&M singing cadets was at a Thursday night dinner at The Chicken where I first learned about the game 42. After that, many of my college nights are spent spending time with my friend James, Adam, Ryan, and many others enjoying fine beer, great company, red dirt country, and playing 42 until the pitchers ran dry. The Thursday after I turned 21, I remember my cousin Zane inviting me out for a beer. This of course turned into shots over at the Dry Bean and to many more fun times at The Chicken. I’ve watched many away games there, was broken up with there on a Sunday afternoon, and contemplated life decisions while sipping on a Shiner. No matter the occasion, I’ll always find my way back to the place I’ve come to call a home away from home, other than Olsen Field of course.
Robert White, ’14
1st official beer at the Chicken
Got a little story for you Ags…This kid was born and raised an Aggie!! This is my nephew Anthony Schimmenti, class of 2020! WHOOP! With the help of his Dad, Mark “Scoop” Schimmenti, Class of ’83, he has always bled maroon! Only fitting to have his 1st official beer at the Chicken for his 21st birthday! Here’s to many more family gatherings at the Dixie Chicken!
16 years later
I worked at The Chicken in 1989…. my last semester in Aggieland. Started as the daytime front bar man and worked my way to Manager.
At the time, I noticed a pretty little sophomore working in the kitchen with Janelle and Freddie, named Maria. Smiles turned into flirts, turned into dates and we spent a few months dating.
I graduated, we broke up, and I moved away but I never forgot that pretty girl I dated while working at The Chicken.
16 years later (2005), I get an email, “Remember Me?” and six months later we were married!! We now have 2 kids (Class of ’26 & ’28).
Ben Denison ’88
Maria Theologos Denison ’94
College Choices
Every summer my dad and I would take a trip to Galveston together and after my sophomore year of high school we were heading back home to Dallas and my dad said “why don’t we go check out college station?” knowing that I wanted to attend A&M. So we jumped off 45 and headed to Aggieland. But instead of going straight to campus or on a campus tour we went straight to the Dixie Chicken. Had a burger and dad had a beer (of course) and we hung around talking with the bartenders on staff. When we finally walked out of the chicken, probably 3 hours later, we both were blown away at how friendly everyone was and how when asked about Aggieland and Texas A&M their faces would light up, you could just see how much they loved this place and how different the environment was. I knew right then and there I wanted to be a Fightin’ Texas Aggie. I didn’t need a campus tour, I just needed a visit to the Dixie Chicken! ????�
Today it is still my favorite place to go on a Friday night. My husband and I have played many games of dominoes in there and it will forever hold a place in my heart.
(Also worked at Chicken Oil for about a year in 2010-2011)
Brittany Coker ‘14
From throwing bones to being at a wedding
A group of friends, class of ’90, met in town at the Chicken over the Christmas break. It was a Saturday afternoon and we were playing dominos. In walked a priest followed by the groom. The wedding march played over the speakers and in walked the bride. They served champagne to all in the bar and held a dance after. Of course the war hymn played following the kiss!
John Bush ’90
Recent Discovery
Upgraded the keg cooler and in the process of switching them out, we found this gem. On the wall behind where the cooler was there’s a painting on the wall from the bar that was there before it was the Chicken. Back in the days of 65 cent Lone Stars…
A few beers later
Marissa Tamble, Fightin' Texas Aggie class of 2013
The first story that comes to my mind as one of my favorites is the first day of my senior year at TAMU. I had a class before that ended around 1PM. My next class wasn’t until 4PM, so like any 21 year old college student on their first day of class, you might as well go to Northgate for a beer or two and let the time pass. My friend and I chose the Chicken to have some burgers and Shiner Bock. We got there, reminisced our time in College Station and how we were amazed the time has already flown by. After a few beers, it was time to head to our 4PM class. We ended up getting to class late, which sucked because we had to sit in the front row. As class went by, we realized this was going to be the most difficult class that semester and there wasn’t going to be much time to drink between classes like we had that day. At the end of the class, our professor made the day a little bit better. Thanks to having a few beers at the Chicken, being late to class, and having to sit in the front row, we ended up getting 100 bonus points for sitting in the front row. I ended up getting an A in that class that semester and I’d like to thank the Chicken for being part of that reason.
The Dixie Chicken will always have a place in my heart and is always going to be one of my favorite places to go to whenever I’m in College Station. Thanks for the “nights I can’t remember with the friends I’ll never forget”.
Gig ‘Em
Marissa Tamble, Fightin’ Texas Aggie class of 2013
40c Beer
on a whim, my friend and I decided to walk down to the Chicken...
My husband (class of 2001) and I met at the Dixie Chicken on July 14th, 2002. After being at Shadow Canyon most of the night, on a whim, my friend and I decided to walk down to the Chicken. There was a Gary P. Nunn concert on the back porch that hot sultry night. We came in to grab a beer and sit inside for a while. As we sat there chatting about considering a move to Houston to further my career, my future husband approached and asked if we’d like to join he and his friends. As we all sat together, we hit it off instantly. We sat there and talked like we had known each other for many years. After a game of pool he asked for my phone number. After 7 months of dating, we married on February 22, 2003 at the All Faith’s Chapel on the campus of A&M. We have been married 17 wonderful years and have 4 awesome kids (future Aggies) together. When we want to relive our younger years, we take a trip back to College Station and to The Chicken. This is where our love story began. The Dixie Chicken will always hold a special place in our hearts.
Amber Wittnebert
Archive
Roger Creager playing to the crowd.
Dub Miller singing "Fightin' Texas Aggie"
June 14, 2014, the Dixie Chicken celebrated its 40th birthday with live music from Aggies and local talent.
Pat Ryan, Austin English, Dallas Shipp, Geoff Spahr, Rosehill, Clayton Gardner, Dub Miller, and Roger Creager all shared their talents to a large crowd packed throughout the promenade.
Billy Faught
