For a good time:
It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 40 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!
42, it's the answer to life...
42. It’s the answer to life, coincidentally, it was the game of my life at the Chicken. I shot pool a lot as well, but most of my faded memories involve playing Bones. With my fish buddies, with old friends and new, it was a staple. I actually learned how to play at the tables in front of McInnis. It was practically a requirement to play if you did bonfire. I remember going to the Chicken almost weekly one year.
It was either sophomore or junior year… I can’t remember which because it all blends together. But I remember. I guess it was junior year, as beer is in many of those blurs. But I remember. The clacking of the dominoes hitting each other as someone dropped down the box onto a table. When someone was washing, I was watching for the one with the little nick on the corner? It was a good one. The laughs that ensued as we played. Follow me. Trying to improvise signs with my partner. It was never successful. Slamming down my last piece signaling I wouldn’t be the bitch in a box as we closed down.
Stories were always shared over a game of bones with a side of beer. Deep conversations were had. Philosophical discussions. Obnoxious arguments. Dumb jokes. Slightly drunkenness and a sad attempt to play but not remembering all the rules and bullshitting my way through a round? Yeah. My tenure at A&M was the best four consecutive years of my life. The Chicken certainly deserves some credit for that.
So many memories...
Wedding pictures
My husband (’08) and I (’09) are proud members of the Dixie Chicken family! So many memories and lifelong friendships were made.
– Lauren Diehl
Spinning records and cheap beer!
Before Don installed electronic cash registers and before I had a single strand of grey hair on my head…my guess 1979 or 80… We were still spinning LP’s; had crackers in the barrel; a guy named Woodie who you most definitely did not want to play pool against; 75 cent Pearl, Shiner and Lone Star, 80 cents for a Miller Lite and 35 cents for Texas Pride….; oh and our imports were Little Kings from Cincinnati and Lowenbrau from Germany (actually Dallas)…. Donnie’s wife snapped this pic…
– Mark Rogers
I love going back and seeing how little it’s changed...
My first Chicken experience was on the night we came back from Fish Camp entertaining the Fall 91 semester. Let’s just say our counselors gave us a warm welcome into one of the best Aggie traditions—a cold beer at the Chicken (quite a few). From that night I was hooked. I lived just across the street at Walton so I applied for a job soon after. My “interview” with owner Don Gantner consisted of “Where’d you grow up, boy?” And “What’s your daddy do for a living?” I guess he liked my answers because I soon found myself working in the kitchen. I can say I learned to cook making Freddy burgers and Tijuana fries. It was a fun job. I eventually was promoted to work the back bar (long brass one where pitchers are served) and as a “swamper” (the guys who make their way through the crowds collecting empty bottles and pitchers). They were some late nights—I’ve seen the Chicken with all the overhead lights on and it wasn’t pretty. But it was fun and I left each night with a plastic cup full of cash and quarters from my cut of the tip pitchers. Upsides: half price on food and beer (when not on the clock) and flirting with drunk girls. Downside: missed a few football games and being completely sober at closing. I can tap a keg and pour a perfect beer with minimal foam. I love going back and seeing how little it’s changed though pushing a stroller through it once was pretty surreal. It was a key part of Aggieland education and my favorite bar ever. Attached is a pic of the night I christened my ring (I’m holding the pitcher) and a more recent picture of my initials still carved on the wall in the front entry between the glass door and swinging doors. I etched them into the wall one night with my dorm key while checking ID’s.
Russell Kolb
Kid on a mission...
My husband (’04) and I (’05) loved Aggieland so much, we moved back to College Station in 2015 to raise our family. Now that they’re old enough, we are trying to take the kids to all the Aggieland classics. So, of course we started with lunch at the Dixie Chicken before catching their first Aggie Baseball game! My youngest was so excited to see the famous rattlesnake and was on a mission to see it as soon as we walked in.
– Katie Brading ’05
The Chicken will be a place we will return to for years to come...
She didn't believe me when I told her about the tradition...
When my girlfriend and I first started talking, I was telling her all about Northgate and The Chicken and how famous it is. When I told her about the tradition of carving your name in the wood she didn’t believe me. So I invited her to a baseball game back in 2015 (the Regional game against Wake Forrest that ended 22-1 A&M). Well after the game I asked her if she wanted to go anywhere and she told me to choose somewhere. So I decided to take her to The Chicken to show her how awesome the place was. She loved it and was really surprised that people actually carved their names into the wood and how old some of them where. And since that day we go to The Chicken as much as possible always talking about carving our names in the wood and never doing it. Fast forward to our 1 year Anniversary on October 31, 2017 and we are in College Station to celebrate where it all started. We went to The Chicken and I decided to finally carve our names in the wood. It may not have looked really good but it didn’t matter, she loved that we finally carved our names and that it’ll be there every time we come back. And that we will try to sit next to it every time. Thanks for having so many awesome memories at y’all’s establishment and I hope to make many more.
– Josh Williamson
Archive
My family has always been Ags. My stepmom and brother both graduated there. As the only non-grad, I had to find a way to get there. As a firefighter, I was able to attend the annual TAMU fire school. When I became a Dad, I knew the college I wanted my daughter to attend. When she was in elementary and middle school, we made nearly every game we could. Each time we came to The Chicken.
At first, my daughter saw it only as “a bar where Dad drank beer.” But after her first bite of a Freddy burger, I knew she was hooked. Why you ask? Because I couldn’t get a darn bite! I bought it only as a hunch she might like it! Now. If we’re in town for a game, she will know the time the game ends and the time The Chicken gets crowded and let me know it’s time to go.
I’ve told her the history of the place and explained the names etched in the walls and th tables. After about her fourth trip there she snuck in a Sharpie and while waiting on our food, left our mark at the Chicken. It’s now or defacto place to go on trips there. She limits her dear old dad to two beers but states she’s not limited in her food choices or her places to sit.
As a single Dad, it gives me such an honor to pass on to my little girl, the sense of feeling that the Dixie Chicken is. For all of us that have inhabited it since it’s glory days and the gravel parking lot; we know it’s more than just a bar or burger joint. It’s a way of life, it’s a family dinner on Sunday, it’s the pace you see your friends, it’s the place you’ve shared losses and gains. More greater than that, it’s a place we call home. And the Beasley’s, Kristen and Troy, call it home too. Thank you for all the memories!
– Troy Beasley
She said yes
He put a ring on it
Last April I decided it was time to propose to my beautiful fiancé (girlfriend at the time). I’m from a tiny town just North of Lubbock and she’s from a town outside of San Antonio. When I started school at A&M I met her through a student group that puts a high value on hanging out at the bird, so when the time came to ask her to be my wife, I knew exactly where I wanted to do it. I didn’t want to ask under the century tree, cause even though it is beautiful and has a fantastic story, it just was not us. I went to the front bar and asked the bartender to put the ring in a box of bones and to give me that specific box when I came to get dominoes. All of our friends were there already as she walked in. We sat down and ordered a beer ( I ordered a few more than one) and finally I asked if anyone wanted to play some 42. I went and picked up the box and came back to the table and asked her to be mine forever and she said yes!! I attached a picture of the moment, and the best part of the picture is actually my buddy joes face haha
Christopher Coulombe
Football, the Chicken, then a ring...
On the night of the Texas Tech game in 2000, I brought my boyfriend, Paul Hones, to my favorite bar, the Dixie Chicken. Standing near where the two sides come together, he proposed. An Aggie girls dream!
– Cindy Dobbs Hons, Class of 1983.
Archive
Roger Creager playing to the crowd.
Dub Miller singing "Fightin' Texas Aggie"
June 14, 2014, the Dixie Chicken celebrated its 40th birthday with live music from Aggies and local talent.
Pat Ryan, Austin English, Dallas Shipp, Geoff Spahr, Rosehill, Clayton Gardner, Dub Miller, and Roger Creager all shared their talents to a large crowd packed throughout the promenade.