For a good time:
It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 40 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!
So many memories...
Archive
On September 1, 1990, my family was at the Chicken to christen my cousin’s ring. My boyfriend (now husband) dropped a ring in a pitcher and asked if I was ready to christen my ring. I was a year away from getting my Aggie ring, so I didn’t know what he was talking about. He pulled an engagement ring out of his pocket, dropped it into the pitcher, and asked me to marry him. The place went wild! I was showing someone the ring later that week, and a person nearby congratulated me, saying “Wow! You’re the one! I heard about that! Congratulations!” We have been married 25 years now. The Chicken will always be special to us!
Kasey Koenig-Edmundson
I met Don & his wife back about 2002ish...
I met Don & his wife back about 2002ish while sculpting in a Gallery in Jackson Hole, WY. He was at the back of a crowd watching me and I hear someone holler, “what year did you graduate?”! He saw my ring and after everyone cleared out he said, “ever heard of The Chicken? I own it!” I told him it was a post exam tradition and a great place to unwind! My son just turned 21 and his first beer purchase was at The Chicken! Don created a great place and a wonderful Aggie Tradition!
Enjoying another fun night of bones...
Enjoying another fun night of bones in the Spring of ’91 with Mark Gaither ’90 (right) and Patrick LaCicero ’92 (left). Finally, Pat has the “God” hand and plans his execution, only interrupted by female domino groupies drawn in by the gravity of the situation. Pat was their mascot. What is the “God” hand in 42, you ask? Bidding 41 and making it EXACTLY by walking the 1-blank on the last play. Patrick didn’t complete the feat that night but he entertained us with every hand played. Even the stuffed white-tailed buck just above us was impressed.
Tragically, we lost Pat last year. He was an amazing father, husband, and friend. You are greatly missed my brother. The world just isn’t the same.
-Bruce Cherniak ’87
Marissa Tamble, Class of 2013
I have so many great memories of The Chicken...
The Dixie Chicken is where I had my first paid gig. It took 6 months of playing there for free and then I got a raise, 4 hours of music for $100. I have so many great memories of The Chicken and it will always have a place in my big maroon heart.
– Rich O’Toole, Texas Country artist
Football, the Chicken, then a ring...
On the night of the Texas Tech game in 2000, I brought my boyfriend, Paul Hones, to my favorite bar, the Dixie Chicken. Standing near where the two sides come together, he proposed. An Aggie girls dream!
– Cindy Dobbs Hons, Class of 1983.
aka Don's Boys
Back in the late 80’s I worked on the bud crew. I am not sure who reads this email but in case you do not know what the bud crew was, we were basically Don’s boys. We did whatever needed to be handled. Some days it might have been mowing his yard, the next mopping the Chicken, and the next catching his cows. I spent one summer working on Alfred T. Hornback’s. I forget what is was before that but an old carpenter named Ben and I did most of the work to make it a pool hall. I was also one of the guys that replaced the floor at the front bar. I probably have more stories than I have time to write but here are a couple of quick ones.
The little door that kind of hides the ice machine at the front bar was built by me. In true Don fashion I was given a hand saw, a few pieces of wood, a hammer, and a few nails. That was it. I built the door and hung it in such a fashion that when open it would hang the floor to keep it open. It all worked out great. Don looked at it and liked it but felt something was wrong. After thinking he realized that it looked too clean. He had me take it down, take it outside, and rub it down with mud. With a little effort it pretty much matched the rest of the Chicken so I put it back in place. I have not been there in the last few years but the last time I was there the door was still in place.
-John
Old Ads, Ags.
Bryan/College Station Visitors Guide - 1974
World's First
First Date
It was a regular girls night out. We (my girlfriends and I) always ended up at the Dixie Chicken for some Tijuana fries and Goodnight Irene to end the night. My friends and I loved to hear “Guacamole” by the Texas Tornados, so I went up to the front bartender to ask him to play it. I thought the bartender was really cute. I went back up there and asked him for a pad of paper and a pen. He threw me a guest check book and I wrote down my name and number, gave it back to him, and told him to call me. He did- that night after he got off around 4am! I didn’t meet up with him then because I was already asleep, but we did meet up soon after. The rest is history- that bartender, Mason Moore, is now my husband! We got married on Aug 1, 2009, had our first son on Dec 21, 2014, and are expecting twin girls in March 2017! Thanks Dixie Chicken for setting us up! Here is a picture from the night that we met. 🙂 (At least, that’s when I think we took it!)
Beth Moore
College Choices
Every summer my dad and I would take a trip to Galveston together and after my sophomore year of high school we were heading back home to Dallas and my dad said “why don’t we go check out college station?” knowing that I wanted to attend A&M. So we jumped off 45 and headed to Aggieland. But instead of going straight to campus or on a campus tour we went straight to the Dixie Chicken. Had a burger and dad had a beer (of course) and we hung around talking with the bartenders on staff. When we finally walked out of the chicken, probably 3 hours later, we both were blown away at how friendly everyone was and how when asked about Aggieland and Texas A&M their faces would light up, you could just see how much they loved this place and how different the environment was. I knew right then and there I wanted to be a Fightin’ Texas Aggie. I didn’t need a campus tour, I just needed a visit to the Dixie Chicken! ????�
Today it is still my favorite place to go on a Friday night. My husband and I have played many games of dominoes in there and it will forever hold a place in my heart.
(Also worked at Chicken Oil for about a year in 2010-2011)
Brittany Coker ‘14