Dixie Chicken - The Oldest Bar on Northgate

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That good ol’ Dixie feeling.

Chicken Stories

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Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

2002

on a whim, my friend and I decided to walk down to the Chicken...

Grabbing a beer turned into a lifetime love!

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2002

Grabbing a beer turned into a lifetime love!

My husband (class of 2001) and I met at the Dixie Chicken on July 14th, 2002. After being at Shadow Canyon most of the night, on a whim, my friend and I decided to walk down to the Chicken. There was a Gary P. Nunn concert on the back porch that hot sultry night. We came in to grab a beer and sit inside for a while. As we sat there chatting about considering a move to Houston to further my career, my future husband approached and asked if we’d like to join he and his friends. As we all sat together, we hit it off instantly. We sat there and talked like we had known each other for many years. After a game of pool he asked for my phone number. After 7 months of dating, we married on February 22, 2003 at the All Faith’s Chapel on the campus of A&M. We have been married 17 wonderful years and have 4 awesome kids (future Aggies) together. When we want to relive our younger years, we take a trip back to College Station and to The Chicken. This is where our love story began. The Dixie Chicken will always hold a special place in our hearts.

Amber Wittnebert

2014

Archive

40th Anniversary Party

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Roger Creager playing to the crowd.

Dub Miller singing "Fightin' Texas Aggie"

2014

40th Anniversary Party

June 14, 2014, the Dixie Chicken celebrated its 40th birthday with live music from Aggies and local talent.

Pat Ryan, Austin English, Dallas Shipp, Geoff Spahr, Rosehill, Clayton Gardner, Dub Miller, and Roger Creager all shared their talents to a large crowd packed throughout the promenade.

1995

I majored in Dixie Chicken Studies

Shaking bones, drinking beer, and singing those old country tunes…

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1995

Shaking bones, drinking beer, and singing those old country tunes…

To hear my momma tell it, in the Fall of 1994 I majored in Bonfire, but in the Spring of 1995 I majored in Dixie Chicken Studies.

The Bird – my favorite appellation for her – was a natural match for me in those days: dark and foreboding, but full of life and abounding energy. I spent countless evenings (and afternoons . . . who am I kidding!) shaking bones and drinking from glass pitchers, or sitting on the back porch telling lies holding a longneck bottle. I learned more about the best parts of life standing under dusty trophies of Hill Country bucks and rusted signs, listening to Johnny, Waylon, Willie, and Jerry Jeff, than I could have anywhere else in the world. I formed friendships that will last a lifetime, romances that lasted a few short hours, and sentences that couldn’t survive outside my beer-addled mind. I’ve seen Don’s office – the result of running afoul of his strict no fighting rule – the rattler tank from the inside, and the floor of the men’s room up close and personal. So many nights I’ll never remember, a few I’ll never forget, and some so cloaked in the hazy gauze separating reality from legend that I can’t be sure they actually happened. In the story of my life, The Dixie Chicken is not a setting, she’s a living, breathing, ever-present character. Walking in through the swinging doors or up the steps on the back porch today is like seeing a loved one after too long a separation.

I don’t know if it’s true, what my momma says about me and my misspent semester with the Dixie Chicken, but I can tell you this for sure: I don’t remember a single damn thing I learned in the hallowed halls and erudite classrooms across University Drive in the Spring of 1995, but I’ll never forget the lessons I learned shaking bones, drinking beer, and singing those old country tunes with all my buddies at The Bird.

Thanks and Gig ‘Em!

Nathan J. Bouchér

Fightin’ Texas Aggie Class of 1998

1995

Sometimes you just gotta shoot your shot!

Best Pick-Up Line Ever?

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1995

Best Pick-Up Line Ever?

One that resonates the most was one night our friend group was out playing pool in the back corner. We were a rag tag group of guys and gals. Well, several of the guys in the group were quite good looking. As we are talking to one of the very good looking ones, this girl walks up to him, interrupts him as he is telling us one of his great stories and says, I want to put you in a glass case and just stare at you forever. She then just stands there like she said the greatest thing ever. In which our quite good looking friend looks at her and says THANK YOU and walks off. BEST pick up line ever, if it had worked.

Andi Liner

1984

Archive

Used to tie up our horses behind the Chicken…

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horse

1984

Used to tie up our horses behind the Chicken…

Used to tie up our horses in the back when we road over from the Cav barn during weekend excursions. That was when the Cav Jocks supplied our own (personal) horses. Behind the Chicken was just an alley and we’d ride over , tie up and play dominos and dispense pitchers while chewing tobacco or dipping snuff.

Danny Hill, ‘85

2015

Is there a 1st Grade?

Intro to the Dixie Chicken

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2015

Intro to the Dixie Chicken

Most memories I can’t remember or repeat, however, my wife (’01) and I (’98) had the privilege of taking our daughter (’31) to the chicken, and the next day, after asking if TAMU had a 1st grade, my daughter said she wanted to go back to the Chicken and play some bones

– Ryan ’98

2016

Archive

My Daughter’s Favorite Burger!

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2016

My Daughter’s Favorite Burger!

My family has always been Ags. My stepmom and brother both graduated there. As the only non-grad, I had to find a way to get there. As a firefighter, I was able to attend the annual TAMU fire school. When I became a Dad, I knew the college I wanted my daughter to attend. When she was in elementary and middle school, we made nearly every game we could. Each time we came to The Chicken.

At first, my daughter saw it only as “a bar where Dad drank beer.” But after her first bite of a Freddy burger, I knew she was hooked. Why you ask? Because I couldn’t get a darn bite! I bought it only as a hunch she might like it! Now. If we’re in town for a game, she will know the time the game ends and the time The Chicken gets crowded and let me know it’s time to go.

I’ve told her the history of the place and explained the names etched in the walls and th tables. After about her fourth trip there she snuck in a Sharpie and while waiting on our food, left our mark at the Chicken. It’s now or defacto place to go on trips there. She limits her dear old dad to two beers but states she’s not limited in her food choices or her places to sit.

As a single Dad, it gives me such an honor to pass on to my little girl, the sense of feeling that the Dixie Chicken is. For all of us that have inhabited it since it’s glory days and the gravel parking lot; we know it’s more than just a bar or burger joint. It’s a way of life, it’s a family dinner on Sunday, it’s the pace you see your friends, it’s the place you’ve shared losses and gains. More greater than that, it’s a place we call home. And the Beasley’s, Kristen and Troy, call it home too. Thank you for all the memories!

– Troy Beasley

2025

Archive

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

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2025

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

The Dixie Chicken has officially been awarded the Texas Treasured Business Award by the Texas Historical Commission and City of College Station Historic Destination plaque, meant to highlight the Dixie Chicken’s iconic place in Aggieland’s history.
For over 50 years, The Chicken has served patrons in the heart of the City’s Northgate District.
The Texas Treasured Business Award is reserved for legacy businesses that have served their communities with distinction for 50 years or more. It recognizes not just longevity, but the cultural, economic, and historical impact a business has made in the fabric of Texas.
To say we’re proud is an understatement.
Since 1974, the Dixie Chicken has been more than a bar — it’s been a rite of passage, a second home, and a memory-maker for generations of Aggies, locals, and visitors alike. From ring dunks and dominoes to live music and lifelong friendships, the Chicken has stood the test of time and stayed true to its roots.
These awards celebrate every beer poured, every story shared, and every tradition born here on the Northgate corner.

2022

Sometimes, a little Chicken time can make you smile!

A Monumentous Celebration!

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2022

A Monumentous Celebration!

One of my best friends, Shelley Gill, celebrated her 50th birthday at the Chicken! She had her pick of anywhere in the world to go and she wanted to go to the Chicken!! She’s had a rough couple of years…lost her youngest son in 2020 and her father in 2021. She’s a fighting Texas aggie and the Chicken’s biggest fan! It’s a godsend seeing her happy and celebrating life a little again on such a momentous birthday.
Megan Hanson

 

1990

Archive

Ring christening turns into proposal…

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1990

Ring christening turns into proposal…

On September 1, 1990, my family was at the Chicken to christen my cousin’s ring. My boyfriend (now husband) dropped a ring in a pitcher and asked if I was ready to christen my ring. I was a year away from getting my Aggie ring, so I didn’t know what he was talking about. He pulled an engagement ring out of his pocket, dropped it into the pitcher, and asked me to marry him. The place went wild! I was showing someone the ring later that week, and a person nearby congratulated me, saying “Wow! You’re the one! I heard about that! Congratulations!” We have been married 25 years now. The Chicken will always be special to us!

Kasey Koenig-Edmundson

1976

I bought my first legal beer there in '76...

From patron to employee

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1976

From patron to employee

I bought my first legal beer there in ’76, when you just had to be 18. Worked for Don & Donnie summer/fall of ’79, when all the beer was iced down longnecks. 50¢ for most beer, Lone Star was 35¢. Wine coolers 60¢.

To his daughters: He used to have an office upstairs with a cute picture of you two with makeup all over your faces. He would use that to warn us about stealing and said: “When you steal from me, you steal from them”.

1975

Fish Pond

When we reached 35 cents each…

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Dixie Chicken - April, 1976

Dixie Chicken - April, 1976

1975

When we reached 35 cents each…

My last semester at A&M I lived in Leggett Hall. Many Friday and Saturday nights would find my roommate and I diving in the fish pond looking for coins, anything at the value of a nickel or more. When we reached 35 cents each, we would change into dry clothes and head to the Chicken for a Lone Star. When we finished that, it was back to the fish pond.

Old Army ’75

Bill Leidner