For a good time:
It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 40 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!
Celebrated with Tijuana fries
Of the numerous Chicken stories that we have, our favorite, by far was the day we eloped at the Chicken.
On December 12th, 2015 my fiancé Shell and I had planned to elope under the Century Tree with a few of our closest friends. Mother Nature had other plans. It rained over 7 inches that day.
Since our plan was to head to the Chicken for the reception anyway, we decided to call the manager and ask if we could do the ceremony there also. Because there was only 6 of us they said that wasn’t a problem. The staff cheered as we walked in. We ordered a couple of pitchers and proceeded to the back of the room where we were blissfully wed. After that we celebrated with burgers, Tijuana fries, and pitchers of Shiner. It was the best day in our absolute favorite bar. Whoop! Thanks and gig ’em!
Fish Pond
Dixie Chicken - April, 1976
My last semester at A&M I lived in Leggett Hall. Many Friday and Saturday nights would find my roommate and I diving in the fish pond looking for coins, anything at the value of a nickel or more. When we reached 35 cents each, we would change into dry clothes and head to the Chicken for a Lone Star. When we finished that, it was back to the fish pond.
Old Army ’75
Bill Leidner
Archive
My family has always been Ags. My stepmom and brother both graduated there. As the only non-grad, I had to find a way to get there. As a firefighter, I was able to attend the annual TAMU fire school. When I became a Dad, I knew the college I wanted my daughter to attend. When she was in elementary and middle school, we made nearly every game we could. Each time we came to The Chicken.
At first, my daughter saw it only as “a bar where Dad drank beer.” But after her first bite of a Freddy burger, I knew she was hooked. Why you ask? Because I couldn’t get a darn bite! I bought it only as a hunch she might like it! Now. If we’re in town for a game, she will know the time the game ends and the time The Chicken gets crowded and let me know it’s time to go.
I’ve told her the history of the place and explained the names etched in the walls and th tables. After about her fourth trip there she snuck in a Sharpie and while waiting on our food, left our mark at the Chicken. It’s now or defacto place to go on trips there. She limits her dear old dad to two beers but states she’s not limited in her food choices or her places to sit.
As a single Dad, it gives me such an honor to pass on to my little girl, the sense of feeling that the Dixie Chicken is. For all of us that have inhabited it since it’s glory days and the gravel parking lot; we know it’s more than just a bar or burger joint. It’s a way of life, it’s a family dinner on Sunday, it’s the pace you see your friends, it’s the place you’ve shared losses and gains. More greater than that, it’s a place we call home. And the Beasley’s, Kristen and Troy, call it home too. Thank you for all the memories!
– Troy Beasley
I started drinking at the Dixie Chicken...
I started drinking at the Dixie Chicken in June 1979 during Freshman Orientation. I’m Class of 1983 and have attached a photo of my friends, Donald Drastata,Sheryl Barrett, and myself at our 15th Reunion in the fall of 1994. My husband, Paul Hons, and I became engaged here and return every year as we visit family and check on our retirement land. Our engagement story is already on your stories page. Gig’em!
– Cindy Dobbs Hons ’83
It was the fall of 1988, the first week of class...
I have a little story for you Aggies! A LOVE story! Whoop! . My new roommates and I decided to do a little bonding over a few games of 42. So, like all good Ags, we headed to the Dixie Chicken. We played a few games of 42, and after a little while two of my roommates got up to leave. At that same time two guys from the table next to us got up to leave. We looked at the two remaining players, they looked at us, and I don’t remember who suggested it, but we combined players and continued to play. At the end of the night, the handsome green-hazel eyed CT asked me for my number. And so it began! Whoop!
Still the best hire I've ever made...
In January of 1988 I was working as a Manager for the Dixie Chicken. During the week before classes started, a young woman brought her mother in to show her “The Chicken”. As they walked in the front door, her Mom noticed the “Help Wanted, Apply Upstairs” sign and told her daughter, “You need to get a job, go upstairs and apply”. So she did.
Just as she finished turning in the application, I walked upstairs. Peggy, the secretary said, “Larry, this is Beth Partheymuller, she is looking for a job”.
I asked, “Can you work Tuesday & Thursday lunch rushes?”
“Yes.”
“You’re hired, I’ll see you at 11:00 on Tuesday.”
We started dating a couple of months later, then got married in November of 1988.
It has now been 30 years and that was still the best hire I’ve ever made.
We took the family to the Chicken in January of 2018 for a “pilgrimage” to where it all started for us.
Larry Odom ’88 (actual grad ’91)
Beth Odom ’91 (actual grad ’92)
9 April 1997: the 10th anniversary of the day I got my ring.
As I did not get the opportunity to celebrate the day, I made the executive decision to celebrate the 10th anniversary of the day. An honest school teacher, I lied to my then department chair (he went to that other school in Austin and I knew he would not understand) that my sister (’94) was sick and I would be missing two days of school during the last week of the six weeks because I needed to go see her, I drove 8 hours through rain and hail to meet her, I dunked my ring in style, I drove 8 hours home the next day, and taught my classes the following day with a smile. To this day, when my head hits the pillow, I do not have any trouble falling asleep! WHOOP!
My sister Betsy ‘94 (left) and me celebrating the above mentioned 10th anniversary of my ring day.
-SG Cranford ’88
Put a ring on it
JT (from Jack Hilliard) was my bartender at Rebel when I first met him. A few weeks later he asked me to be his girlfriend sitting at this table on the back porch of the Dixie Chicken on April 17, 2013. This picture was taken at that table on our one year anniversary. We still sit there when we enjoy lunch on a work day or drinks after work. Northgate introduced us, but the Dixie Chicken sealed the deal.
Almost 4 years later,
He needs to put a ring on it,
Jessica
UPDATE: On September 10, 2017 JT proposed at the same back porch he asked me to be his girlfriend 4 years ago.
Soon to be Mrs. JT,
Jessica
UPDATE 2: June 2, 2018, JT and Jessica were married in front of family and friends. Congrats to the happy couple!
The pretty lady in the wedding dress is Pamela...
My grandfather is my best friend...
Got a story for yah, Ags!…
It was the scenic route that took me to the only place I would want to transition from the military to civilian life at. My grandfather is my best friend and FTA class of 1945. I have been attached to him at the hip since I can remember. Whether it was at home, tending to the cattle and fences on the ranch, or one of his various project construction sites…he had an Aggie tale for me. My favorite probably being how he lost (and retrieved) his Aggie Ring by way of a pregnant cow in his veterinary days.
After a lifetime of these tales from my best friend/grandfather, I knew that if I was going to turn the page on a chapter as special to me as my 5 years in the US Navy was, it could only be because nearly 70 years after he left campus, I would be going to campus. He left FROM campus to go off to WWII and I came TO campus from OEF.
Now, school was never my strong suit, no matter how many times I “studied” all night at The Chicken; but due to my loyalty to Texas A&M and my grandfather, I was determined to graduate. Finally, in August of last year, graduation arrived. My sister came all the way in from Paris (not France) and my brother came in from Miami, FL to celebrate.
With the memories of decades carved in the very fiber of this place, I thought it only fitting that we celebrate at the Chicken to share with them some of my own Aggie tales I had gathered over “4 years and some change”, and reminisce of the stories our grandfather told us of this town that planted the special love of Aggieland within our hearts at a young age. Here’s to many more nights throughout many more decades…at The Chicken.
My grandfather couldn’t make it in town for graduation due to physical limitations at age 94 but I still wanted to include a photo of he and I at my little graduation lunch with just my grandparents and I in my hometown of Clarksville, TX. (He’s not wearing his ring because it was stolen about 10 years ago in a break-in at their house…but I swear he’s an Ag haha)
John Kelty ’16
PICTURED:
(Me, sister Laura, brother Brent)
(grandfather James F Kelty, Me)
Old Milwaukee longneck beers @ 40 cents a pop
Over the years, as a UT medical educator, I like to tell my Aggie students that I attended the grand opening of the Chicken in 1974. That year I stayed in College Station after spring semester ended, to attend the summer session and the Willie Nelson Picnic in College Station. You could have a good time on Saturday nights before 1 a.m. closing, with $3 in your pocket, drinking Old Milwaukee longneck beers @ 40 cents a pop, free crackers, and shooting pool!! It was our favorite hangout with my new (at the time) girlfriend I met that summer, now wife of 40+ years!
She didn't believe me when I told her about the tradition...
When my girlfriend and I first started talking, I was telling her all about Northgate and The Chicken and how famous it is. When I told her about the tradition of carving your name in the wood she didn’t believe me. So I invited her to a baseball game back in 2015 (the Regional game against Wake Forrest that ended 22-1 A&M). Well after the game I asked her if she wanted to go anywhere and she told me to choose somewhere. So I decided to take her to The Chicken to show her how awesome the place was. She loved it and was really surprised that people actually carved their names into the wood and how old some of them where. And since that day we go to The Chicken as much as possible always talking about carving our names in the wood and never doing it. Fast forward to our 1 year Anniversary on October 31, 2017 and we are in College Station to celebrate where it all started. We went to The Chicken and I decided to finally carve our names in the wood. It may not have looked really good but it didn’t matter, she loved that we finally carved our names and that it’ll be there every time we come back. And that we will try to sit next to it every time. Thanks for having so many awesome memories at y’all’s establishment and I hope to make many more.
– Josh Williamson