Dixie Chicken - The Oldest Bar on Northgate

For a good time:

Scroll Down

That good ol’ Dixie feeling.

Chicken Stories

Stories submitted may be edited for length or content at the discretion of Dixie Chicken Inc.
Not every story submitted will be posted. Adding pictures to stories is highly encouraged.
Submit a Story
Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

2013

Marissa Tamble, Class of 2013

Thanks for the nights I can’t remember with the friends I’ll never forget.

×

2015

She said yes

Put the ring in a box of bones…

×
proposal at dixie chicken

He put a ring on it

2015

Put the ring in a box of bones…

Last April I decided it was time to propose to my beautiful fiancé (girlfriend at the time). I’m from a tiny town just North of Lubbock and she’s from a town outside of San Antonio. When I started school at A&M I met her through a student group that puts a high value on hanging out at the bird, so when the time came to ask her to be my wife, I knew exactly where I wanted to do it. I didn’t want to ask under the century tree, cause even though it is beautiful and has a fantastic story, it just was not us. I went to the front bar and asked the bartender to put the ring in a box of bones and to give me that specific box when I came to get dominoes. All of our friends were there already as she walked in. We sat down and ordered a beer ( I ordered a few more than one) and finally I asked if anyone wanted to play some 42. I went and picked up the box and came back to the table and asked her to be mine forever and she said yes!! I attached a picture of the moment, and the best part of the picture is actually my buddy joes face haha

Christopher Coulombe

2006

First Date

Goodnight Irene…

×
Dixie Chicken First Date

2006

Goodnight Irene…

It was a regular girls night out. We (my girlfriends and I) always ended up at the Dixie Chicken for some Tijuana fries and Goodnight Irene to end the night. My friends and I loved to hear “Guacamole” by the Texas Tornados, so I went up to the front bartender to ask him to play it. I thought the bartender was really cute. I went back up there and asked him for a pad of paper and a pen. He threw me a guest check book and I wrote down my name and number, gave it back to him, and told him to call me. He did- that night after he got off around 4am! I didn’t meet up with him then because I was already asleep, but we did meet up soon after. The rest is history- that bartender, Mason Moore, is now my husband! We got married on Aug 1, 2009, had our first son on Dec 21, 2014, and are expecting twin girls in March 2017! Thanks Dixie Chicken for setting us up! Here is a picture from the night that we met. 🙂 (At least, that’s when I think we took it!)

Beth Moore

1975

Fish Pond

When we reached 35 cents each…

×
Dixie Chicken - April, 1976

Dixie Chicken - April, 1976

1975

When we reached 35 cents each…

My last semester at A&M I lived in Leggett Hall. Many Friday and Saturday nights would find my roommate and I diving in the fish pond looking for coins, anything at the value of a nickel or more. When we reached 35 cents each, we would change into dry clothes and head to the Chicken for a Lone Star. When we finished that, it was back to the fish pond.

Old Army ’75

Bill Leidner

 

2013

Put a ring on it

Northgate introduced us, but the Dixie Chicken sealed the deal…

×

Put a ring on it

2013

Northgate introduced us, but the Dixie Chicken sealed the deal…

JT (from Jack Hilliard) was my bartender at Rebel when I first met him. A few weeks later he asked me to be his girlfriend sitting at this table on the back porch of the Dixie Chicken on April 17, 2013. This picture was taken at that table on our one year anniversary. We still sit there when we enjoy lunch on a work day or drinks after work. Northgate introduced us, but the Dixie Chicken sealed the deal.

Almost 4 years later,
He needs to put a ring on it,
Jessica

 

UPDATE: On September 10, 2017 JT proposed at the same back porch he asked me to be his girlfriend 4 years ago.

Soon to be Mrs. JT,

Jessica

 

UPDATE 2: June 2, 2018, JT and Jessica were married in front of family and friends. Congrats to the happy couple!

2013

More beer please

Yes because, beer…

×

This is what I'm talking about.

2013

Yes because, beer…

One time, beer. And then this other time, beer. The best part was when, beer. But then after that, beer. And then again, beer. But the crazy part, beer. In conclusion, beer. Nevertheless, beer. Will we be back? Yes because, beer.

Kasey Irvin

2025

Archive

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

×

2025

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

The Dixie Chicken has officially been awarded the Texas Treasured Business Award by the Texas Historical Commission and City of College Station Historic Destination plaque, meant to highlight the Dixie Chicken’s iconic place in Aggieland’s history.
For over 50 years, The Chicken has served patrons in the heart of the City’s Northgate District.
The Texas Treasured Business Award is reserved for legacy businesses that have served their communities with distinction for 50 years or more. It recognizes not just longevity, but the cultural, economic, and historical impact a business has made in the fabric of Texas.
To say we’re proud is an understatement.
Since 1974, the Dixie Chicken has been more than a bar — it’s been a rite of passage, a second home, and a memory-maker for generations of Aggies, locals, and visitors alike. From ring dunks and dominoes to live music and lifelong friendships, the Chicken has stood the test of time and stayed true to its roots.
These awards celebrate every beer poured, every story shared, and every tradition born here on the Northgate corner.

2002

on a whim, my friend and I decided to walk down to the Chicken...

Grabbing a beer turned into a lifetime love!

×

2002

Grabbing a beer turned into a lifetime love!

My husband (class of 2001) and I met at the Dixie Chicken on July 14th, 2002. After being at Shadow Canyon most of the night, on a whim, my friend and I decided to walk down to the Chicken. There was a Gary P. Nunn concert on the back porch that hot sultry night. We came in to grab a beer and sit inside for a while. As we sat there chatting about considering a move to Houston to further my career, my future husband approached and asked if we’d like to join he and his friends. As we all sat together, we hit it off instantly. We sat there and talked like we had known each other for many years. After a game of pool he asked for my phone number. After 7 months of dating, we married on February 22, 2003 at the All Faith’s Chapel on the campus of A&M. We have been married 17 wonderful years and have 4 awesome kids (future Aggies) together. When we want to relive our younger years, we take a trip back to College Station and to The Chicken. This is where our love story began. The Dixie Chicken will always hold a special place in our hearts.

Amber Wittnebert

2016

He's not an Aggie, but...

It’s where I met my fiance

×

2016

It’s where I met my fiance

I am a recent Aggie grad and The Chicken is one of my favorite memories. Mainly because that’s where I met my fiancé. We met in June of 2016 and we are getting married in April 2018. We’ve had great times there ever since and always talk about going back to visit for some cold beer and cheese fries. Unfortunately, he’s not an Aggie but, thanks to me and his time visiting me in college, he has great things to say about Aggieland, especially The Dixie Chicken. The night we met is my all time favorite memory of college and I owe it you guys for making The Chicken such a fun atmosphere.

Claire Williams, ’17 and Kyle Dalton

1977

World's First

Death Burger Championship

×

1995

I majored in Dixie Chicken Studies

Shaking bones, drinking beer, and singing those old country tunes…

×

1995

Shaking bones, drinking beer, and singing those old country tunes…

To hear my momma tell it, in the Fall of 1994 I majored in Bonfire, but in the Spring of 1995 I majored in Dixie Chicken Studies.

The Bird – my favorite appellation for her – was a natural match for me in those days: dark and foreboding, but full of life and abounding energy. I spent countless evenings (and afternoons . . . who am I kidding!) shaking bones and drinking from glass pitchers, or sitting on the back porch telling lies holding a longneck bottle. I learned more about the best parts of life standing under dusty trophies of Hill Country bucks and rusted signs, listening to Johnny, Waylon, Willie, and Jerry Jeff, than I could have anywhere else in the world. I formed friendships that will last a lifetime, romances that lasted a few short hours, and sentences that couldn’t survive outside my beer-addled mind. I’ve seen Don’s office – the result of running afoul of his strict no fighting rule – the rattler tank from the inside, and the floor of the men’s room up close and personal. So many nights I’ll never remember, a few I’ll never forget, and some so cloaked in the hazy gauze separating reality from legend that I can’t be sure they actually happened. In the story of my life, The Dixie Chicken is not a setting, she’s a living, breathing, ever-present character. Walking in through the swinging doors or up the steps on the back porch today is like seeing a loved one after too long a separation.

I don’t know if it’s true, what my momma says about me and my misspent semester with the Dixie Chicken, but I can tell you this for sure: I don’t remember a single damn thing I learned in the hallowed halls and erudite classrooms across University Drive in the Spring of 1995, but I’ll never forget the lessons I learned shaking bones, drinking beer, and singing those old country tunes with all my buddies at The Bird.

Thanks and Gig ‘Em!

Nathan J. Bouchér

Fightin’ Texas Aggie Class of 1998

1991

Enjoying another fun night of bones...

Patrick’s “God” hand

×

1991

Patrick’s “God” hand

Enjoying another fun night of bones in the Spring of ’91 with Mark Gaither ’90 (right) and Patrick LaCicero ’92 (left). Finally, Pat has the “God” hand and plans his execution, only interrupted by female domino groupies drawn in by the gravity of the situation. Pat was their mascot. What is the “God” hand in 42, you ask? Bidding 41 and making it EXACTLY by walking the 1-blank on the last play. Patrick didn’t complete the feat that night but he entertained us with every hand played. Even the stuffed white-tailed buck just above us was impressed.

Tragically, we lost Pat last year. He was an amazing father, husband, and friend. You are greatly missed my brother. The world just isn’t the same.

-Bruce Cherniak ’87