Dixie Chicken - The Oldest Bar on Northgate

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That good ol’ Dixie feeling.

Chicken Stories

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Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

1974

Old Ads, Ags.

Progressive Country & Rock

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Dixie Chicken 1974 Ad

Bryan/College Station Visitors Guide - 1974

2014

42, it's the answer to life...

My tenure at A&M was the best four consecutive years of my life

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2014

My tenure at A&M was the best four consecutive years of my life

42. It’s the answer to life, coincidentally, it was the game of my life at the Chicken. I shot pool a lot as well, but most of my faded memories involve playing Bones. With my fish buddies, with old friends and new, it was a staple. I actually learned how to play at the tables in front of McInnis. It was practically a requirement to play if you did bonfire. I remember going to the Chicken almost weekly one year.

It was either sophomore or junior year… I can’t remember which because it all blends together. But I remember. I guess it was junior year, as beer is in many of those blurs. But I remember. The clacking of the dominoes hitting each other as someone dropped down the box onto a table. When someone was washing, I was watching for the one with the little nick on the corner? It was a good one. The laughs that ensued as we played. Follow me. Trying to improvise signs with my partner. It was never successful. Slamming down my last piece signaling I wouldn’t be the bitch in a box as we closed down.

Stories were always shared over a game of bones with a side of beer. Deep conversations were had. Philosophical discussions. Obnoxious arguments. Dumb jokes. Slightly drunkenness and a sad attempt to play but not remembering all the rules and bullshitting my way through a round? Yeah. My tenure at A&M was the best four consecutive years of my life. The Chicken certainly deserves some credit for that.

-Victoria Hernandez c/o 2014

2015

She said yes

Put the ring in a box of bones…

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proposal at dixie chicken

He put a ring on it

2015

Put the ring in a box of bones…

Last April I decided it was time to propose to my beautiful fiancé (girlfriend at the time). I’m from a tiny town just North of Lubbock and she’s from a town outside of San Antonio. When I started school at A&M I met her through a student group that puts a high value on hanging out at the bird, so when the time came to ask her to be my wife, I knew exactly where I wanted to do it. I didn’t want to ask under the century tree, cause even though it is beautiful and has a fantastic story, it just was not us. I went to the front bar and asked the bartender to put the ring in a box of bones and to give me that specific box when I came to get dominoes. All of our friends were there already as she walked in. We sat down and ordered a beer ( I ordered a few more than one) and finally I asked if anyone wanted to play some 42. I went and picked up the box and came back to the table and asked her to be mine forever and she said yes!! I attached a picture of the moment, and the best part of the picture is actually my buddy joes face haha

Christopher Coulombe

2019

1st official beer at the Chicken

Born and Raised

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2019

Born and Raised

Got a little story for you Ags…This kid was born and raised an Aggie!! This is my nephew Anthony Schimmenti, class of 2020! WHOOP! With the help of his Dad, Mark “Scoop” Schimmenti, Class of ’83, he has always bled maroon! Only fitting to have his 1st official beer at the Chicken for his 21st birthday! Here’s to many more family gatherings at the Dixie Chicken!

1998ish

What's the worst the could happen taking your date to a concert?

Date night concert to picking up a guitar

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1998ish

Date night concert to picking up a guitar

It was 1998ish and I was living in (and B.T.H.O. Bonfire with) McInnis Hall on Northside (which unfortunately got torn down to build some fancy schmancy dorm with a Starbucks in it, but I digress)…. and one night I was on a date with a girl from FHK. We walked over to the Dixie Chicken to get a Freddy Burger and to see this brand new Texas County singer/songwriter named Kevin Fowler, who just so happened to be playing an acoustic set inside that night. Well, Kevin had a little merch table set up, but didn’t have anyone to stand there and sell his merch while he was playing. So, he asked if anyone would help him out, to which my date happily volunteered (because of course she did).

So Kevin is playing, my date is selling merch, and I am sitting there awkwardly by myself eating a cheeseburger. When he finished the show, he hung out at his merch table for a while and talked to all the folks who wanted to say hi. As things started to wind down, and all the merch-selling duties appeared to be over, I asked my date if she was ready to go. This is when she leaned over and informed me that she was just going to stay a little longer and hang out with Kevin for a while and that I could go ahead and go because she would not be walking back to the dorms with me that night. Ouch. As I strolled back across University Avenue to my dorm all alone and confused about the drastic turn of events that had just occurred, I thought to myself…” surely there has got to be something to be learned from this experience”. That’s when it hit me like a ton of bricks….girls like guys that play guitar! And dang it, I needed to learn how to play the guitar! So I did just that.

I guess when it comes down to it, if it had not been for the Dixie Chicken, there would probably not be a Brandon McDermott Band..(not that we are a big deal or anything, but we have a lot of fun playing music). Because after that night I learned how to play guitar, started writing songs, put a Texas Country band together, released some albums and have even shared the stage with Kevin Fowler himself multiple times, who went on to become a huge star in the Texas Music Scene, and by the way turns out is a really nice guy…though when we play shows with him, I definitely don’t let my wife volunteer to sell his merch.

Also 3 of the 4 guys in my band are Aggies.
From left to right
Brent Topa ‘07, drums.
And Rob Koonce, lead guitar, didn’t go to A&M but he did his paramedic training at the fire school and is an Aggie at heart!
Brandon McDermott ‘01, lead singer & guitar.
Sean Gallagher ‘24, bass, Sean is also an army veteran from 82nd Airborne, 103rd Airborne and did tours in Iraq and Afghanistan). He is getting his masters now from A&M.

1974

An enjoyable down-home bar

Don Anz and Don Ganter who met one day…

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1974

Don Anz and Don Ganter who met one day…

“The Dixie Chicken is a creation of two local residents, Don Anz and Don Ganter, who met one day several months ago and decided to do something. That something is a unique blend of new ideas and old objects combined to create an enjoyable down-home bar, a place to meet friends over a cold beer or soft drink and a snack.

The ice cold beer doesn’t come out of a refrigerator. It’s literally iced down — each and every long neck bottle. Soft drinks come good and cold, too, and wine will soon be added to the menu.”

2009

College Choices

Straight to the Dixie Chicken…

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2009

Straight to the Dixie Chicken…

Every summer my dad and I would take a trip to Galveston together and after my sophomore year of high school we were heading back home to Dallas and my dad said “why don’t we go check out college station?” knowing that I wanted to attend A&M. So we jumped off 45 and headed to Aggieland. But instead of going straight to campus or on a campus tour we went straight to the Dixie Chicken. Had a burger and dad had a beer (of course) and we hung around talking with the bartenders on staff. When we finally walked out of the chicken, probably 3 hours later, we both were blown away at how friendly everyone was and how when asked about Aggieland and Texas A&M their faces would light up, you could just see how much they loved this place and how different the environment was. I knew right then and there I wanted to be a Fightin’ Texas Aggie. I didn’t need a campus tour, I just needed a visit to the Dixie Chicken! ????�

Today it is still my favorite place to go on a Friday night. My husband and I have played many games of dominoes in there and it will forever hold a place in my heart.

(Also worked at Chicken Oil for about a year in 2010-2011)

Brittany Coker ‘14

1997

9 April 1997: the 10th anniversary of the day I got my ring.

A little white lie and a ring dunk

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1997

A little white lie and a ring dunk

As I did not get the opportunity to celebrate the day, I made the executive decision to celebrate the 10th anniversary of the day. An honest school teacher, I lied to my then department chair (he went to that other school in Austin and I knew he would not understand) that my sister (’94) was sick and I would be missing two days of school during the last week of the six weeks because I needed to go see her, I drove 8 hours through rain and hail to meet her, I dunked my ring in style, I drove 8 hours home the next day, and taught my classes the following day with a smile. To this day, when my head hits the pillow, I do not have any trouble falling asleep! WHOOP!

My sister Betsy ‘94 (left) and me celebrating the above mentioned 10th anniversary of my ring day.

-SG Cranford ’88

1988

Still the best hire I've ever made...

Help Wanted: Apply Upstairs

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1988

Help Wanted: Apply Upstairs

In January of 1988 I was working as a Manager for the Dixie Chicken. During the week before classes started, a young woman brought her mother in to show her “The Chicken”. As they walked in the front door, her Mom noticed the “Help Wanted, Apply Upstairs” sign and told her daughter, “You need to get a job, go upstairs and apply”. So she did.

Just as she finished turning in the application, I walked upstairs. Peggy, the secretary said, “Larry, this is Beth Partheymuller, she is looking for a job”.

I asked, “Can you work Tuesday & Thursday lunch rushes?”

“Yes.”

“You’re hired, I’ll see you at 11:00 on Tuesday.”

We started dating a couple of months later, then got married in November of 1988.

It has now been 30 years and that was still the best hire I’ve ever made.

We took the family to the Chicken in January of 2018 for a “pilgrimage” to where it all started for us.

Larry Odom ’88 (actual grad ’91)

Beth Odom ’91 (actual grad ’92)

2013

Marissa Tamble, Class of 2013

Thanks for the nights I can’t remember with the friends I’ll never forget.

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2017

I took my ring to the Chicken to dunk it before I put it on...

Receiving my Aggie Ring was one of the most anticipated moments of my life.

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2017

Receiving my Aggie Ring was one of the most anticipated moments of my life.

On April 7, 2017, I received my Aggie Ring. Receiving my Aggie Ring was one of the most anticipated moments of my life. Surrounded by those who have impacted my life in enormous ways, I finally joined what I like to call the “Real Aggie Club.” Like my dad, FTA Class of ’90 did before me, I took my ring to the Chicken to dunk it before I put it on. My family and I sat around, had a couple pitchers, lunch, and generally enjoyed each others’ company before I finally managed to get through an entire pitcher mostly by myself. I have worked hard to be where I am today, but that could never have happened without the support of my parents. I am so thankful to attend this university, and the part of my life I am most scared for is any path that takes me away from Aggieland.

Charolotte Hammer ’18

2016

So many memories...

From first beer to saying goodbye

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2016

From first beer to saying goodbye

I have had tons of memories at The Chicken, from my first beer to writing my final paper as a student. The one that tops all of them was my impromptu graduation party. I invited about 10 of my closest friends to gather at The Chicken for a night to drink, have fun, and say “goodbye” to being a student. I had the pleasure of having a very eclectic friend group during my time at Texas A&M, because of this, most of the people didn’t even know each other! That night we laughed, drank, and reminisced about my time at Texas A&M, the memories we made together, and what the future may hold. I realized how lucky I was to have friends like mine and a very special place like the Chicken to celebrate at. The next morning, I had to be in Houston by 9 am to work a Texans game. I was completely exhausted but it was well worth it. To be able to say good bye to the friends and university I loved at my favorite place was absolutely unforgettable. Between my mother, my friend who’s a photographer, and myself, we wound up with 0 pictures of the night. In a way, this makes me smile because no one was on their phones. For a few hours, we merry band of misfits lived in the moment, a moment that will never be forgotten.
Thanks and Gig’em,
Jordyn Smith ’16