Dixie Chicken - The Oldest Bar on Northgate

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That good ol’ Dixie feeling.

Chicken Stories

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Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

2013

Put a ring on it

Northgate introduced us, but the Dixie Chicken sealed the deal…

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Put a ring on it

2013

Northgate introduced us, but the Dixie Chicken sealed the deal…

JT (from Jack Hilliard) was my bartender at Rebel when I first met him. A few weeks later he asked me to be his girlfriend sitting at this table on the back porch of the Dixie Chicken on April 17, 2013. This picture was taken at that table on our one year anniversary. We still sit there when we enjoy lunch on a work day or drinks after work. Northgate introduced us, but the Dixie Chicken sealed the deal.

Almost 4 years later,
He needs to put a ring on it,
Jessica

 

UPDATE: On September 10, 2017 JT proposed at the same back porch he asked me to be his girlfriend 4 years ago.

Soon to be Mrs. JT,

Jessica

 

UPDATE 2: June 2, 2018, JT and Jessica were married in front of family and friends. Congrats to the happy couple!

1991

I love going back and seeing how little it’s changed...

Fish Camp 1991: First Chicken Experience

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1991

Fish Camp 1991: First Chicken Experience

My first Chicken experience was on the night we came back from Fish Camp entertaining the Fall 91 semester. Let’s just say our counselors gave us a warm welcome into one of the best Aggie traditions—a cold beer at the Chicken (quite a few). From that night I was hooked. I lived just across the street at Walton so I applied for a job soon after. My “interview” with owner Don Gantner consisted of “Where’d you grow up, boy?” And “What’s your daddy do for a living?” I guess he liked my answers because I soon found myself working in the kitchen. I can say I learned to cook making Freddy burgers and Tijuana fries. It was a fun job. I eventually was promoted to work the back bar (long brass one where pitchers are served) and as a “swamper” (the guys who make their way through the crowds collecting empty bottles and pitchers). They were some late nights—I’ve seen the Chicken with all the overhead lights on and it wasn’t pretty. But it was fun and I left each night with a plastic cup full of cash and quarters from my cut of the tip pitchers. Upsides: half price on food and beer (when not on the clock) and flirting with drunk girls. Downside: missed a few football games and being completely sober at closing. I can tap a keg and pour a perfect beer with minimal foam. I love going back and seeing how little it’s changed though pushing a stroller through it once was pretty surreal. It was a key part of Aggieland education and my favorite bar ever. Attached is a pic of the night I christened my ring (I’m holding the pitcher) and a more recent picture of my initials still carved on the wall in the front entry between the glass door and swinging doors. I etched them into the wall one night with my dorm key while checking ID’s.

Russell Kolb

2019

The Chicken will be a place we will return to for years to come...

Came back for Dixie Chicken turning 45!

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2019

Came back for Dixie Chicken turning 45!

Since graduation I’ve been itching for an excuse to come back and visit Aggieland. When I discovered that The Dixie Chicken was hosting a birthday celebration I couldn’t think of a better reason to make the trip. My favorite part of the evening was getting a glimpse back into what it felt to be a student at Texas A&M. It felt so natural to be back with everyone enjoying a pitcher and listening to Dub Miller play “The Fighting Texas Aggie Song”.
Some of my most classic memories are those spent during SCONA week. (Student Conference On National Affairs) Every year after long days of discussing the world’s most pressing issues we would always reconvene at the Chicken. It was so fun to share with external delegates from schools such as West Point Academy or the VMI about the Chicken and various Aggie traditions.
I couldn’t have asked for a better experience with my friends and family.
So this picture includes my Ring, Robert Crum ‘19 Ag Systems Management and fellow fraternity brother from Alpha Sigma Phi Stuart Dietzmann ‘19 Psychology. And serval buddies of Robbie’s from the E-2 class of 2019. Including Dylan Sutton BIMS, Stephen McLaughlin Comm, and Ruben Fernandes Computer Science. I have spent many a Thursday evening sharing a pitcher with these guys. The Chicken will be a place we will return to for years to come.
Kristi Kelley ‘19 International Studies Major

1974

Old Ads, Ags.

Progressive Country & Rock

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Dixie Chicken 1974 Ad

Bryan/College Station Visitors Guide - 1974

1993

Well, there I was, trying...

Where do we go from here?

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1993

Where do we go from here?

Well, there I was, trying to figure out what I was going to do with my life at the career center above the parking garage. It wasn’t called the Koldus Center yet, in 1993. So I was in the office with other Ags helping me determine my future and we realized that #1-We were all graduating next year together, #2-We were all Virgos, and #3-We all needed a drink. Already dressed in maroon (is there another color?), we agreed on a time and after work and school that Thursday evening met up at the Chicken and a few pitchers later were agitatin’ the rattlesnakes behind the thick plexiglass. Ronda Harris beat me at pool and Shelly Redelsperger, a track star at A&M dragged us to a Tracy Byrd concert at the Hall of Fame. Ahhh, I miss those foggy endless nights at College Station and the Dixie Chicken.

– Charles Reed

2016

So many memories...

From first beer to saying goodbye

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2016

From first beer to saying goodbye

I have had tons of memories at The Chicken, from my first beer to writing my final paper as a student. The one that tops all of them was my impromptu graduation party. I invited about 10 of my closest friends to gather at The Chicken for a night to drink, have fun, and say “goodbye” to being a student. I had the pleasure of having a very eclectic friend group during my time at Texas A&M, because of this, most of the people didn’t even know each other! That night we laughed, drank, and reminisced about my time at Texas A&M, the memories we made together, and what the future may hold. I realized how lucky I was to have friends like mine and a very special place like the Chicken to celebrate at. The next morning, I had to be in Houston by 9 am to work a Texans game. I was completely exhausted but it was well worth it. To be able to say good bye to the friends and university I loved at my favorite place was absolutely unforgettable. Between my mother, my friend who’s a photographer, and myself, we wound up with 0 pictures of the night. In a way, this makes me smile because no one was on their phones. For a few hours, we merry band of misfits lived in the moment, a moment that will never be forgotten.
Thanks and Gig’em,
Jordyn Smith ’16

2012

Haley Marie Freeman

I had my first legal beer at the chicken! I may have been hungover but it was the best beer I’ve ever had.

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1976

Then, there he was...

Met my husband over 40 years ago!

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1976

Met my husband over 40 years ago!

It was JULY 5, 1976, when I met my husband at the DIXIE CHICKEN:

After losing my first husband in a car crash, I was at the Dixie Chicken wearing a pink tank top that read “I’m Single” and blue jean shorts. I had one beer: Schlitz in a bottle. (I don’t, and didn’t drink much.)

Then… there he was wearing a V-neck white t-shirt, Wrangler blue jeans, boots, and had blonde hair: “Are you alone, or are you waiting for someone?”

I hesitated only a second, “I’m alone.”

He invited me to his table, where he was playing pool.

We’re now married, our three children are grown, and we have seven grandchildren. It all started at a random meeting – at the Dixie Chicken.

Thank you, folks – for the love of my life.

– Sheri Bockelman

2020

Heavy rain and strong winds led towards disaster...

The Night The Roof Came Down

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2020

The Night The Roof Came Down

The story of our roof collapse on May 27, 2020, was featured on Texas Voices.

2002

I met Don & his wife back about 2002ish...

From Aggieland to Jackson Hole

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2002

From Aggieland to Jackson Hole

I met Don & his wife back about 2002ish while sculpting in a Gallery in Jackson Hole, WY. He was at the back of a crowd watching me and I hear someone holler, “what year did you graduate?”! He saw my ring and after everyone cleared out he said, “ever heard of The Chicken? I own it!” I told him it was a post exam tradition and a great place to unwind! My son just turned 21 and his first beer purchase was at The Chicken! Don created a great place and a wonderful Aggie Tradition!

1984

Archive

Used to tie up our horses behind the Chicken…

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horse

1984

Used to tie up our horses behind the Chicken…

Used to tie up our horses in the back when we road over from the Cav barn during weekend excursions. That was when the Cav Jocks supplied our own (personal) horses. Behind the Chicken was just an alley and we’d ride over , tie up and play dominos and dispense pitchers while chewing tobacco or dipping snuff.

Danny Hill, ‘85

2011

The pretty lady in the wedding dress is Pamela...

After Reception Get Together

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2011

After Reception Get Together

Howdy! I am Bryan Reding, I-7, ’07, and the pretty lady in the wedding dress is Pamela (Porter) Reding ’04. We are surrounded by 1st row L to R: Jeff Fuller (lifelong friend from Kansas), Clint Cottrell, I-7, ’07, Katy Hall Gaston ’07, Taylor Hall, I-1, ’07, Jack Hart (lifelong friend from Kansas). Back row L to R: Dan Habitzreiter, I-1, ’07, and Alex Holladay, I-1, ’07. Pam and I met in 2007 (whoop) and got a courthouse marriage in 2010. I deployed to Iraq from March 2010-March 2011 and we had a large wedding celebration when I returned. Our wedding ceremony was held at All Faith’s Chapel on campus, followed by the reception in the Archery Room of the Rec Center. After the reception, we went “to The Chicken” to have a few drinks. The Dixie Chicken was the go-to bar for our Corps buddies to make or forget memories long into the night during our years in The Corps and at Texas A&M. I can’t count how many times I heard Goodnight Irene. It was only fitting that after a great day, we ended the night at the best bar on Northgate.