Dixie Chicken - The Oldest Bar on Northgate

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That good ol’ Dixie feeling.

Chicken Stories

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Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

2015

Celebrated with Tijuana fries

Married at the Chicken…

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Wedding at the Dixie Chicken

2015

Married at the Chicken…

Of the numerous Chicken stories that we have, our favorite, by far was the day we eloped at the Chicken.
On December 12th, 2015 my fiancé Shell and I had planned to elope under the Century Tree with a few of our closest friends. Mother Nature had other plans. It rained over 7 inches that day.
Since our plan was to head to the Chicken for the reception anyway, we decided to call the manager and ask if we could do the ceremony there also. Because there was only 6 of us they said that wasn’t a problem. The staff cheered as we walked in. We ordered a couple of pitchers and proceeded to the back of the room where we were blissfully wed. After that we celebrated with burgers, Tijuana fries, and pitchers of Shiner. It was the best day in our absolute favorite bar. Whoop! Thanks and gig ’em!

1984

Archive

Used to tie up our horses behind the Chicken…

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horse

1984

Used to tie up our horses behind the Chicken…

Used to tie up our horses in the back when we road over from the Cav barn during weekend excursions. That was when the Cav Jocks supplied our own (personal) horses. Behind the Chicken was just an alley and we’d ride over , tie up and play dominos and dispense pitchers while chewing tobacco or dipping snuff.

Danny Hill, ‘85

1988

Still the best hire I've ever made...

Help Wanted: Apply Upstairs

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1988

Help Wanted: Apply Upstairs

In January of 1988 I was working as a Manager for the Dixie Chicken. During the week before classes started, a young woman brought her mother in to show her “The Chicken”. As they walked in the front door, her Mom noticed the “Help Wanted, Apply Upstairs” sign and told her daughter, “You need to get a job, go upstairs and apply”. So she did.

Just as she finished turning in the application, I walked upstairs. Peggy, the secretary said, “Larry, this is Beth Partheymuller, she is looking for a job”.

I asked, “Can you work Tuesday & Thursday lunch rushes?”

“Yes.”

“You’re hired, I’ll see you at 11:00 on Tuesday.”

We started dating a couple of months later, then got married in November of 1988.

It has now been 30 years and that was still the best hire I’ve ever made.

We took the family to the Chicken in January of 2018 for a “pilgrimage” to where it all started for us.

Larry Odom ’88 (actual grad ’91)

Beth Odom ’91 (actual grad ’92)

1990

A short story and a long relationship

From a tour to T-Fries

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1990

From a tour to T-Fries

To keep it short… Let’s just say that I got the complete tour. Including an escort to Don’s office. Closest I ever got to the Wild West. Many amazing times with my buddies playing pool and 42. Still stop by for a burger and Tijuana fries when I can! Met Tara Long (now Hutton) on the Fish Camp bus and have somehow got her to hang around… Still convince her to shoot a little pool there now and then.

2011

The pretty lady in the wedding dress is Pamela...

After Reception Get Together

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2011

After Reception Get Together

Howdy! I am Bryan Reding, I-7, ’07, and the pretty lady in the wedding dress is Pamela (Porter) Reding ’04. We are surrounded by 1st row L to R: Jeff Fuller (lifelong friend from Kansas), Clint Cottrell, I-7, ’07, Katy Hall Gaston ’07, Taylor Hall, I-1, ’07, Jack Hart (lifelong friend from Kansas). Back row L to R: Dan Habitzreiter, I-1, ’07, and Alex Holladay, I-1, ’07. Pam and I met in 2007 (whoop) and got a courthouse marriage in 2010. I deployed to Iraq from March 2010-March 2011 and we had a large wedding celebration when I returned. Our wedding ceremony was held at All Faith’s Chapel on campus, followed by the reception in the Archery Room of the Rec Center. After the reception, we went “to The Chicken” to have a few drinks. The Dixie Chicken was the go-to bar for our Corps buddies to make or forget memories long into the night during our years in The Corps and at Texas A&M. I can’t count how many times I heard Goodnight Irene. It was only fitting that after a great day, we ended the night at the best bar on Northgate.

2025

Archive

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

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2025

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

The Dixie Chicken has officially been awarded the Texas Treasured Business Award by the Texas Historical Commission and City of College Station Historic Destination plaque, meant to highlight the Dixie Chicken’s iconic place in Aggieland’s history.
For over 50 years, The Chicken has served patrons in the heart of the City’s Northgate District.
The Texas Treasured Business Award is reserved for legacy businesses that have served their communities with distinction for 50 years or more. It recognizes not just longevity, but the cultural, economic, and historical impact a business has made in the fabric of Texas.
To say we’re proud is an understatement.
Since 1974, the Dixie Chicken has been more than a bar — it’s been a rite of passage, a second home, and a memory-maker for generations of Aggies, locals, and visitors alike. From ring dunks and dominoes to live music and lifelong friendships, the Chicken has stood the test of time and stayed true to its roots.
These awards celebrate every beer poured, every story shared, and every tradition born here on the Northgate corner.

2003

I have so many great memories of The Chicken...

My first paid gig

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2003

My first paid gig

The Dixie Chicken is where I had my first paid gig. It took 6 months of playing there for free and then I got a raise, 4 hours of music for $100. I have so many great memories of The Chicken and it will always have a place in my big maroon heart.

– Rich O’Toole, Texas Country artist

1993

Well, there I was, trying...

Where do we go from here?

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1993

Where do we go from here?

Well, there I was, trying to figure out what I was going to do with my life at the career center above the parking garage. It wasn’t called the Koldus Center yet, in 1993. So I was in the office with other Ags helping me determine my future and we realized that #1-We were all graduating next year together, #2-We were all Virgos, and #3-We all needed a drink. Already dressed in maroon (is there another color?), we agreed on a time and after work and school that Thursday evening met up at the Chicken and a few pitchers later were agitatin’ the rattlesnakes behind the thick plexiglass. Ronda Harris beat me at pool and Shelly Redelsperger, a track star at A&M dragged us to a Tracy Byrd concert at the Hall of Fame. Ahhh, I miss those foggy endless nights at College Station and the Dixie Chicken.

– Charles Reed

1998

we fell for each other...

First date to forever

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1998

First date to forever

My favorite (out of many): In the summer of 1998, I met a woman in Austin, who lived in Houston, who agreed to come up to College Station to meet me for an official first date. We went to the movies (Armageddon), to Shadow Canyon (Shiner Park today), and then to our last stop at my favorite bar, The Chicken.

We sat down, grabbed a pitcher of Shiner, and started getting to know each other. I carved my fraternity/her sorority letters into the table. While chatting, listening to the playlist that probably hadn’t changed since 1985, and constantly introducing her to people I knew, we fell for each other. Maybe it was the music, the hardwood floor, or the unique ambience, but we’ve now had 24 years together, a wedding, and 3 kids. None of that would’ve happened without that date at The Dixie Chicken.

I still remember it every time I hear Rose Colored Glasses on the radio.

– Ryan Taylor

2017

I took my ring to the Chicken to dunk it before I put it on...

Receiving my Aggie Ring was one of the most anticipated moments of my life.

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2017

Receiving my Aggie Ring was one of the most anticipated moments of my life.

On April 7, 2017, I received my Aggie Ring. Receiving my Aggie Ring was one of the most anticipated moments of my life. Surrounded by those who have impacted my life in enormous ways, I finally joined what I like to call the “Real Aggie Club.” Like my dad, FTA Class of ’90 did before me, I took my ring to the Chicken to dunk it before I put it on. My family and I sat around, had a couple pitchers, lunch, and generally enjoyed each others’ company before I finally managed to get through an entire pitcher mostly by myself. I have worked hard to be where I am today, but that could never have happened without the support of my parents. I am so thankful to attend this university, and the part of my life I am most scared for is any path that takes me away from Aggieland.

Charolotte Hammer ’18

2002

on a whim, my friend and I decided to walk down to the Chicken...

Grabbing a beer turned into a lifetime love!

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2002

Grabbing a beer turned into a lifetime love!

My husband (class of 2001) and I met at the Dixie Chicken on July 14th, 2002. After being at Shadow Canyon most of the night, on a whim, my friend and I decided to walk down to the Chicken. There was a Gary P. Nunn concert on the back porch that hot sultry night. We came in to grab a beer and sit inside for a while. As we sat there chatting about considering a move to Houston to further my career, my future husband approached and asked if we’d like to join he and his friends. As we all sat together, we hit it off instantly. We sat there and talked like we had known each other for many years. After a game of pool he asked for my phone number. After 7 months of dating, we married on February 22, 2003 at the All Faith’s Chapel on the campus of A&M. We have been married 17 wonderful years and have 4 awesome kids (future Aggies) together. When we want to relive our younger years, we take a trip back to College Station and to The Chicken. This is where our love story began. The Dixie Chicken will always hold a special place in our hearts.

Amber Wittnebert

2015

She said yes

Put the ring in a box of bones…

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proposal at dixie chicken

He put a ring on it

2015

Put the ring in a box of bones…

Last April I decided it was time to propose to my beautiful fiancé (girlfriend at the time). I’m from a tiny town just North of Lubbock and she’s from a town outside of San Antonio. When I started school at A&M I met her through a student group that puts a high value on hanging out at the bird, so when the time came to ask her to be my wife, I knew exactly where I wanted to do it. I didn’t want to ask under the century tree, cause even though it is beautiful and has a fantastic story, it just was not us. I went to the front bar and asked the bartender to put the ring in a box of bones and to give me that specific box when I came to get dominoes. All of our friends were there already as she walked in. We sat down and ordered a beer ( I ordered a few more than one) and finally I asked if anyone wanted to play some 42. I went and picked up the box and came back to the table and asked her to be mine forever and she said yes!! I attached a picture of the moment, and the best part of the picture is actually my buddy joes face haha

Christopher Coulombe