2014

A home away from home

My first (legal) beer. Exciting parties. A breakup. Drowning my sorrows. No matter the occasion, the Dixie Chicken has been there as a shining beacon for this young Aggie. The first time I was able to set foot on the glorious back porch of The Chicken was in 2008 When I was first visiting campus. We had a tour at 1 o’clock and we decided to grab lunch first. The hospitality and friendliness of the bar was my first real taste of what being an Aggie was all about. The first time I spent extensive time with my friends in the Texas A&M singing cadets was at a Thursday night dinner at The Chicken where I first learned about the game 42. After that, many of my college nights are spent spending time with my friend James, Adam, Ryan, and many others enjoying fine beer, great company, red dirt country, and playing 42 until the pitchers ran dry. The Thursday after I turned 21, I remember my cousin Zane inviting me out for a beer. This of course turned into shots over at the Dry Bean and to many more fun times at The Chicken. I’ve watched many away games there, was broken up with there on a Sunday afternoon, and contemplated life decisions while sipping on a Shiner. No matter the occasion, I’ll always find my way back to the place I’ve come to call a home away from home, other than Olsen Field of course.

Robert White, ’14

2016

It’s where I met my fiance

I am a recent Aggie grad and The Chicken is one of my favorite memories. Mainly because that’s where I met my fiancé. We met in June of 2016 and we are getting married in April 2018. We’ve had great times there ever since and always talk about going back to visit for some cold beer and cheese fries. Unfortunately, he’s not an Aggie but, thanks to me and his time visiting me in college, he has great things to say about Aggieland, especially The Dixie Chicken. The night we met is my all time favorite memory of college and I owe it you guys for making The Chicken such a fun atmosphere.

Claire Williams, ’17 and Kyle Dalton

1989

The wire popped and a barb went right across the top of his bald head…

This story had less to do with the Chicken and more to do with Don but here it is. That year had been dry. Don owned a little place kind of west of town over by the power plant. His cows had gotten out and were running on a much larger place. Don knew this but he did not have any grass so he just left them there. Finally the guy that either owned or leased the other place politely told Don that he was going to take those cows to the sale and where did he need to send the check….LOL. So late one afternoon we had to go out there and find his cows, drive them back to his place, and fix the fence. Now we had never seen his cows and we had never been on the other place which was quite large. Well against all odds we managed to find his cows and get them back. That only left fixing the fence before we could call it a day. There were 4 of us but only Nathan and myself had ever built fence. We were stretching the top wire when Don decided to intervene. He said we had not stretched it enough. We told him nope it is plenty tight. He disagreed as only Don could so we made it tighter and tighter. Finally when you could play music on it he was satisfied. Nathan and I were both concerned that that sucker could pop at any moment so Don grabbed a hammer and a fence staple and started pounding that sucker in. He had one misfire and that was enough. The wire popped and a barb went right across the top of his bald head. It may have bled a little. After that he left the fence building to Nathan and myself.

1997

A little white lie and a ring dunk

As I did not get the opportunity to celebrate the day, I made the executive decision to celebrate the 10th anniversary of the day. An honest school teacher, I lied to my then department chair (he went to that other school in Austin and I knew he would not understand) that my sister (’94) was sick and I would be missing two days of school during the last week of the six weeks because I needed to go see her, I drove 8 hours through rain and hail to meet her, I dunked my ring in style, I drove 8 hours home the next day, and taught my classes the following day with a smile. To this day, when my head hits the pillow, I do not have any trouble falling asleep! WHOOP!

My sister Betsy ‘94 (left) and me celebrating the above mentioned 10th anniversary of my ring day.

-SG Cranford ’88

2022

A Monumentous Celebration!

1998 and 2015

Random table turns into trip down memory lane

Our family sat down for lunch on November 8, 2015. My husband looked up on the wall beside our (randomly picked) table and found our names – signed November 8, 1997. We were in the exact same spot on the same day 18 years apart.

– Dana Chancellor

1994

15th Reunion

I started drinking at the Dixie Chicken in June 1979 during Freshman Orientation. I’m Class of 1983 and have attached a photo of my friends, Donald Drastata,Sheryl Barrett, and myself at our 15th Reunion in the fall of 1994. My husband, Paul Hons, and I became engaged here and return every year as we visit family and check on our retirement land. Our engagement story is already on your stories page. Gig’em!

– Cindy Dobbs Hons ’83

1976

From patron to employee

I bought my first legal beer there in ’76, when you just had to be 18. Worked for Don & Donnie summer/fall of ’79, when all the beer was iced down longnecks. 50¢ for most beer, Lone Star was 35¢. Wine coolers 60¢.

To his daughters: He used to have an office upstairs with a cute picture of you two with makeup all over your faces. He would use that to warn us about stealing and said: “When you steal from me, you steal from them”.

1983

From Crocker Hall to the Chicken

Greetings from Syracuse, New York.

In 1983 I was a sophomore at A&M, living just across the street in Crocker Hall (now gone). I was in the market for a part-time job and someone suggested the “Chicken”…my first thought was… “yeah..I like fried chicken!” Went over and was surprised that it wasn’t a fried chicken joint but a beer saloon. Asked the front bartender where to go to apply…he sent me to the back and up the stairs…as I recall it was Peggy’s first week on the job, she handed me an application….then a deep voice inside the connecting office asked… “Who’s out there? …..come on in Bud.” I went in and sat down, first a bit intimidated by the guns on the wall and the pistol on the desk, “I’m Don he said, lookin for work?”….. and we proceeded to have a nice 20 minute conversation…..having nothing to do with my qualifications to work. We instead talked about where I was from, my family, my hobbies…like you were talking with a long-lost uncle..catching up on things. At the end “Don said… “OK Bud, we’ll give a roll in the hay, Peggy sign him up!” That was my first introduction to Don and the Dixie Chicken.

Started out on Bud Crew….as most do. The first job I had was cleaning out Pookies, the building across Bottle Cap Alley. It had been a shot bar in the late 70’s, full of old furniture, cases of old liquor, mixes and such. We filled Don’s truck 3 times with stuff to haul off to the dump. Don was turning it into an ice cream parlor as I remember.

Ended up working at the Chicken Oil Company, then back to the Chicken, swamping, then the back bar, then the front bar and eventually weekend manager. Worked from 1983 thru 1986. Have wonderful memories, I helped with changing out the snakes, we rotated the rattlesnakes between cages upstairs and the wall cage. Every once in a while a city highway worker would show up with a bigger rattler and we’d have to shuffle snakes. The Chicken only served beer at that time, bottles up front and glass pitchers at the back. Can’t tell you how many Sundays I spent polishing the brass at the back bar. I remember the ruckus Don started when he suggested raising the price of a longneck from 75 cents to $1. We were making a quarter tip on just about every bottle sold. We convinced Don to raise the price to 90 cents so we could still make a dime on each. Remember the cast of character’s who frequented the bar on weekends.

Enclosing a couple of pictures from the good ole days.

The first is of the front of the Chicken around 1983.

The second is of the Chicken staff at the 1983 (1984?) 4^th of July party Don held out at some land he owned next to the Brazos River. I’m the blond guy holding up the Miller High Life in the middle of the picture. JB Fletcher, in the green hat, was the manager. The girl in the front row with the white hat is Don’s niece (don’t remember her name). Next to her is one of Don’s daughters, Don is holding the other. I only remember Katie’s name. I can remember all of the faces and voices of everyone in the picture but not names….time has erased them from my memory.

Hope this brings some joy and memories. Was very sad to hear the news of his passing a number of years back. He was one of a kind.

– Ross Shepherd

2015

Married at the Chicken…

Of the numerous Chicken stories that we have, our favorite, by far was the day we eloped at the Chicken.
On December 12th, 2015 my fiancé Shell and I had planned to elope under the Century Tree with a few of our closest friends. Mother Nature had other plans. It rained over 7 inches that day.
Since our plan was to head to the Chicken for the reception anyway, we decided to call the manager and ask if we could do the ceremony there also. Because there was only 6 of us they said that wasn’t a problem. The staff cheered as we walked in. We ordered a couple of pitchers and proceeded to the back of the room where we were blissfully wed. After that we celebrated with burgers, Tijuana fries, and pitchers of Shiner. It was the best day in our absolute favorite bar. Whoop! Thanks and gig ’em!

1992

An Aggie Victory Celebration

1998ish

Date night concert to picking up a guitar

It was 1998ish and I was living in (and B.T.H.O. Bonfire with) McInnis Hall on Northside (which unfortunately got torn down to build some fancy schmancy dorm with a Starbucks in it, but I digress)…. and one night I was on a date with a girl from FHK. We walked over to the Dixie Chicken to get a Freddy Burger and to see this brand new Texas County singer/songwriter named Kevin Fowler, who just so happened to be playing an acoustic set inside that night. Well, Kevin had a little merch table set up, but didn’t have anyone to stand there and sell his merch while he was playing. So, he asked if anyone would help him out, to which my date happily volunteered (because of course she did).

So Kevin is playing, my date is selling merch, and I am sitting there awkwardly by myself eating a cheeseburger. When he finished the show, he hung out at his merch table for a while and talked to all the folks who wanted to say hi. As things started to wind down, and all the merch-selling duties appeared to be over, I asked my date if she was ready to go. This is when she leaned over and informed me that she was just going to stay a little longer and hang out with Kevin for a while and that I could go ahead and go because she would not be walking back to the dorms with me that night. Ouch. As I strolled back across University Avenue to my dorm all alone and confused about the drastic turn of events that had just occurred, I thought to myself…” surely there has got to be something to be learned from this experience”. That’s when it hit me like a ton of bricks….girls like guys that play guitar! And dang it, I needed to learn how to play the guitar! So I did just that.

I guess when it comes down to it, if it had not been for the Dixie Chicken, there would probably not be a Brandon McDermott Band..(not that we are a big deal or anything, but we have a lot of fun playing music). Because after that night I learned how to play guitar, started writing songs, put a Texas Country band together, released some albums and have even shared the stage with Kevin Fowler himself multiple times, who went on to become a huge star in the Texas Music Scene, and by the way turns out is a really nice guy…though when we play shows with him, I definitely don’t let my wife volunteer to sell his merch.