Dixie Chicken - The Oldest Bar on Northgate

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That good ol’ Dixie feeling.

Chicken Stories

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Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

2014

Archive

40th Anniversary Party

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Roger Creager playing to the crowd.

Dub Miller singing "Fightin' Texas Aggie"

2014

40th Anniversary Party

June 14, 2014, the Dixie Chicken celebrated its 40th birthday with live music from Aggies and local talent.

Pat Ryan, Austin English, Dallas Shipp, Geoff Spahr, Rosehill, Clayton Gardner, Dub Miller, and Roger Creager all shared their talents to a large crowd packed throughout the promenade.

2015

Celebrated with Tijuana fries

Married at the Chicken…

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Wedding at the Dixie Chicken

2015

Married at the Chicken…

Of the numerous Chicken stories that we have, our favorite, by far was the day we eloped at the Chicken.
On December 12th, 2015 my fiancé Shell and I had planned to elope under the Century Tree with a few of our closest friends. Mother Nature had other plans. It rained over 7 inches that day.
Since our plan was to head to the Chicken for the reception anyway, we decided to call the manager and ask if we could do the ceremony there also. Because there was only 6 of us they said that wasn’t a problem. The staff cheered as we walked in. We ordered a couple of pitchers and proceeded to the back of the room where we were blissfully wed. After that we celebrated with burgers, Tijuana fries, and pitchers of Shiner. It was the best day in our absolute favorite bar. Whoop! Thanks and gig ’em!

2015

She said yes

Put the ring in a box of bones…

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proposal at dixie chicken

He put a ring on it

2015

Put the ring in a box of bones…

Last April I decided it was time to propose to my beautiful fiancé (girlfriend at the time). I’m from a tiny town just North of Lubbock and she’s from a town outside of San Antonio. When I started school at A&M I met her through a student group that puts a high value on hanging out at the bird, so when the time came to ask her to be my wife, I knew exactly where I wanted to do it. I didn’t want to ask under the century tree, cause even though it is beautiful and has a fantastic story, it just was not us. I went to the front bar and asked the bartender to put the ring in a box of bones and to give me that specific box when I came to get dominoes. All of our friends were there already as she walked in. We sat down and ordered a beer ( I ordered a few more than one) and finally I asked if anyone wanted to play some 42. I went and picked up the box and came back to the table and asked her to be mine forever and she said yes!! I attached a picture of the moment, and the best part of the picture is actually my buddy joes face haha

Christopher Coulombe

1976

40c Beer

Bonfire Fuel

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Bonfire Fuel

2013

Put a ring on it

Northgate introduced us, but the Dixie Chicken sealed the deal…

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Put a ring on it

2013

Northgate introduced us, but the Dixie Chicken sealed the deal…

JT (from Jack Hilliard) was my bartender at Rebel when I first met him. A few weeks later he asked me to be his girlfriend sitting at this table on the back porch of the Dixie Chicken on April 17, 2013. This picture was taken at that table on our one year anniversary. We still sit there when we enjoy lunch on a work day or drinks after work. Northgate introduced us, but the Dixie Chicken sealed the deal.

Almost 4 years later,
He needs to put a ring on it,
Jessica

 

UPDATE: On September 10, 2017 JT proposed at the same back porch he asked me to be his girlfriend 4 years ago.

Soon to be Mrs. JT,

Jessica

 

UPDATE 2: June 2, 2018, JT and Jessica were married in front of family and friends. Congrats to the happy couple!

1998

we fell for each other...

First date to forever

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1998

First date to forever

My favorite (out of many): In the summer of 1998, I met a woman in Austin, who lived in Houston, who agreed to come up to College Station to meet me for an official first date. We went to the movies (Armageddon), to Shadow Canyon (Shiner Park today), and then to our last stop at my favorite bar, The Chicken.

We sat down, grabbed a pitcher of Shiner, and started getting to know each other. I carved my fraternity/her sorority letters into the table. While chatting, listening to the playlist that probably hadn’t changed since 1985, and constantly introducing her to people I knew, we fell for each other. Maybe it was the music, the hardwood floor, or the unique ambience, but we’ve now had 24 years together, a wedding, and 3 kids. None of that would’ve happened without that date at The Dixie Chicken.

I still remember it every time I hear Rose Colored Glasses on the radio.

– Ryan Taylor

1990

Archive

Ring christening turns into proposal…

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1990

Ring christening turns into proposal…

On September 1, 1990, my family was at the Chicken to christen my cousin’s ring. My boyfriend (now husband) dropped a ring in a pitcher and asked if I was ready to christen my ring. I was a year away from getting my Aggie ring, so I didn’t know what he was talking about. He pulled an engagement ring out of his pocket, dropped it into the pitcher, and asked me to marry him. The place went wild! I was showing someone the ring later that week, and a person nearby congratulated me, saying “Wow! You’re the one! I heard about that! Congratulations!” We have been married 25 years now. The Chicken will always be special to us!

Kasey Koenig-Edmundson

2019

Kid on a mission...

First Aggie Baseball game

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2019

First Aggie Baseball game

My husband (’04) and I (’05) loved Aggieland so much, we moved back to College Station in 2015 to raise our family. Now that they’re old enough, we are trying to take the kids to all the Aggieland classics. So, of course we started with lunch at the Dixie Chicken before catching their first Aggie Baseball game! My youngest was so excited to see the famous rattlesnake and was on a mission to see it as soon as we walked in.

– Katie Brading ’05

1975

Fish Pond

When we reached 35 cents each…

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Dixie Chicken - April, 1976

Dixie Chicken - April, 1976

1975

When we reached 35 cents each…

My last semester at A&M I lived in Leggett Hall. Many Friday and Saturday nights would find my roommate and I diving in the fish pond looking for coins, anything at the value of a nickel or more. When we reached 35 cents each, we would change into dry clothes and head to the Chicken for a Lone Star. When we finished that, it was back to the fish pond.

Old Army ’75

Bill Leidner

 

2013

More beer please

Yes because, beer…

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This is what I'm talking about.

2013

Yes because, beer…

One time, beer. And then this other time, beer. The best part was when, beer. But then after that, beer. And then again, beer. But the crazy part, beer. In conclusion, beer. Nevertheless, beer. Will we be back? Yes because, beer.

Kasey Irvin

2016

So many memories...

From first beer to saying goodbye

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2016

From first beer to saying goodbye

I have had tons of memories at The Chicken, from my first beer to writing my final paper as a student. The one that tops all of them was my impromptu graduation party. I invited about 10 of my closest friends to gather at The Chicken for a night to drink, have fun, and say “goodbye” to being a student. I had the pleasure of having a very eclectic friend group during my time at Texas A&M, because of this, most of the people didn’t even know each other! That night we laughed, drank, and reminisced about my time at Texas A&M, the memories we made together, and what the future may hold. I realized how lucky I was to have friends like mine and a very special place like the Chicken to celebrate at. The next morning, I had to be in Houston by 9 am to work a Texans game. I was completely exhausted but it was well worth it. To be able to say good bye to the friends and university I loved at my favorite place was absolutely unforgettable. Between my mother, my friend who’s a photographer, and myself, we wound up with 0 pictures of the night. In a way, this makes me smile because no one was on their phones. For a few hours, we merry band of misfits lived in the moment, a moment that will never be forgotten.
Thanks and Gig’em,
Jordyn Smith ’16

2025

Archive

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

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2025

Texas Treasured Business Award by the Texas Historical Commission & City of College Station Historic Destination Plaque Presented to the Dixie Chicken

The Dixie Chicken has officially been awarded the Texas Treasured Business Award by the Texas Historical Commission and City of College Station Historic Destination plaque, meant to highlight the Dixie Chicken’s iconic place in Aggieland’s history.
For over 50 years, The Chicken has served patrons in the heart of the City’s Northgate District.
The Texas Treasured Business Award is reserved for legacy businesses that have served their communities with distinction for 50 years or more. It recognizes not just longevity, but the cultural, economic, and historical impact a business has made in the fabric of Texas.
To say we’re proud is an understatement.
Since 1974, the Dixie Chicken has been more than a bar — it’s been a rite of passage, a second home, and a memory-maker for generations of Aggies, locals, and visitors alike. From ring dunks and dominoes to live music and lifelong friendships, the Chicken has stood the test of time and stayed true to its roots.
These awards celebrate every beer poured, every story shared, and every tradition born here on the Northgate corner.