For a good time:
It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!
Celebrated with Tijuana fries
Of the numerous Chicken stories that we have, our favorite, by far was the day we eloped at the Chicken.
On December 12th, 2015 my fiancé Shell and I had planned to elope under the Century Tree with a few of our closest friends. Mother Nature had other plans. It rained over 7 inches that day.
Since our plan was to head to the Chicken for the reception anyway, we decided to call the manager and ask if we could do the ceremony there also. Because there was only 6 of us they said that wasn’t a problem. The staff cheered as we walked in. We ordered a couple of pitchers and proceeded to the back of the room where we were blissfully wed. After that we celebrated with burgers, Tijuana fries, and pitchers of Shiner. It was the best day in our absolute favorite bar. Whoop! Thanks and gig ’em!
Football, the Chicken, then a ring...
On the night of the Texas Tech game in 2000, I brought my boyfriend, Paul Hones, to my favorite bar, the Dixie Chicken. Standing near where the two sides come together, he proposed. An Aggie girls dream!
– Cindy Dobbs Hons, Class of 1983.
We always started and ended...
It was always ladies night for us at The Chicken! We always started and ended our Northgate nights at The Chicken! The best part was heading back to the bar for one pitcher of beer, some Tijuana fries, and Goodnight Irene! I believe our bathroom tag is still in the big stall somewhere- Hussies Class of 2006! We look forward to trips back to remember our great times! Thanks for all the memories!
❤️ The Hussies
We have been happily married for 40 years now, and it all started at the Dixie Chicken!
Our love story began at the Dixie Chicken back in 1979! I had been standing in line that day to register for summer classes
(we didn’t have computers) and saw this gorgeous man in front of me. We were standing in the “S” line and he had “JOHN” on his belt. He was talking to another student so I wasn’t able introduce myself. I went home and told my roommate and best friend about John S. That night we all went to the Chicken as usual. When we walked in, a guy named Steve motioned for us to come over and join them because he really liked my roommate. When we sat down, THERE WAS JOHN S!!! We played 42, drank a few rounds, and became instant friends. We went dancing at Lakeview the next night and had a great summer together. Friendship grew quickly into love and he proposed in November of that year. We were married the next summer. Fast forward to 2009. My future daughter-in-law goes to A&M to take skiing lessons at Mount Aggie. She and her friend go to the Dixie Chicken. They see a bench that has been carved with “JOHN + DANA”. She asks if this is us. I never knew about it, but John confirms that he had done it that summer we met. It was still there after 30 years!! Last time we went there, our bench had been moved by the snake pit. We have been happily married for 40 years now, and it all started at the Dixie Chicken! 
– Dana Smith Swanson
Recent Discovery
Upgraded the keg cooler and in the process of switching them out, we found this gem. On the wall behind where the cooler was there’s a painting on the wall from the bar that was there before it was the Chicken. Back in the days of 65 cent Lone Stars…
on a whim, my friend and I decided to walk down to the Chicken...
My husband (class of 2001) and I met at the Dixie Chicken on July 14th, 2002. After being at Shadow Canyon most of the night, on a whim, my friend and I decided to walk down to the Chicken. There was a Gary P. Nunn concert on the back porch that hot sultry night. We came in to grab a beer and sit inside for a while. As we sat there chatting about considering a move to Houston to further my career, my future husband approached and asked if we’d like to join he and his friends. As we all sat together, we hit it off instantly. We sat there and talked like we had known each other for many years. After a game of pool he asked for my phone number. After 7 months of dating, we married on February 22, 2003 at the All Faith’s Chapel on the campus of A&M. We have been married 17 wonderful years and have 4 awesome kids (future Aggies) together. When we want to relive our younger years, we take a trip back to College Station and to The Chicken. This is where our love story began. The Dixie Chicken will always hold a special place in our hearts.
Amber Wittnebert
Wedding pictures
My husband (’08) and I (’09) are proud members of the Dixie Chicken family! So many memories and lifelong friendships were made.
– Lauren Diehl
1st official beer at the Chicken
Got a little story for you Ags…This kid was born and raised an Aggie!! This is my nephew Anthony Schimmenti, class of 2020! WHOOP! With the help of his Dad, Mark “Scoop” Schimmenti, Class of ’83, he has always bled maroon! Only fitting to have his 1st official beer at the Chicken for his 21st birthday! Here’s to many more family gatherings at the Dixie Chicken!
Archive
Used to tie up our horses in the back when we road over from the Cav barn during weekend excursions. That was when the Cav Jocks supplied our own (personal) horses. Behind the Chicken was just an alley and we’d ride over , tie up and play dominos and dispense pitchers while chewing tobacco or dipping snuff.
Danny Hill, ‘85
More beer please
This is what I'm talking about.
One time, beer. And then this other time, beer. The best part was when, beer. But then after that, beer. And then again, beer. But the crazy part, beer. In conclusion, beer. Nevertheless, beer. Will we be back? Yes because, beer.
Kasey Irvin
Marissa Tamble, Class of 2013
An enjoyable down-home bar
“The Dixie Chicken is a creation of two local residents, Don Anz and Don Ganter, who met one day several months ago and decided to do something. That something is a unique blend of new ideas and old objects combined to create an enjoyable down-home bar, a place to meet friends over a cold beer or soft drink and a snack.
The ice cold beer doesn’t come out of a refrigerator. It’s literally iced down — each and every long neck bottle. Soft drinks come good and cold, too, and wine will soon be added to the menu.”