For a good time:
It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 50 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!
I took my ring to the Chicken to dunk it before I put it on...
On April 7, 2017, I received my Aggie Ring. Receiving my Aggie Ring was one of the most anticipated moments of my life. Surrounded by those who have impacted my life in enormous ways, I finally joined what I like to call the “Real Aggie Club.” Like my dad, FTA Class of ’90 did before me, I took my ring to the Chicken to dunk it before I put it on. My family and I sat around, had a couple pitchers, lunch, and generally enjoyed each others’ company before I finally managed to get through an entire pitcher mostly by myself. I have worked hard to be where I am today, but that could never have happened without the support of my parents. I am so thankful to attend this university, and the part of my life I am most scared for is any path that takes me away from Aggieland.
Charolotte Hammer ’18
The Dixie Chicken has been there as a shining beacon for this young Aggie...
My first (legal) beer. Exciting parties. A breakup. Drowning my sorrows. No matter the occasion, the Dixie Chicken has been there as a shining beacon for this young Aggie. The first time I was able to set foot on the glorious back porch of The Chicken was in 2008 When I was first visiting campus. We had a tour at 1 o’clock and we decided to grab lunch first. The hospitality and friendliness of the bar was my first real taste of what being an Aggie was all about. The first time I spent extensive time with my friends in the Texas A&M singing cadets was at a Thursday night dinner at The Chicken where I first learned about the game 42. After that, many of my college nights are spent spending time with my friend James, Adam, Ryan, and many others enjoying fine beer, great company, red dirt country, and playing 42 until the pitchers ran dry. The Thursday after I turned 21, I remember my cousin Zane inviting me out for a beer. This of course turned into shots over at the Dry Bean and to many more fun times at The Chicken. I’ve watched many away games there, was broken up with there on a Sunday afternoon, and contemplated life decisions while sipping on a Shiner. No matter the occasion, I’ll always find my way back to the place I’ve come to call a home away from home, other than Olsen Field of course.
Robert White, ’14
Is there a 1st Grade?
Most memories I can’t remember or repeat, however, my wife (’01) and I (’98) had the privilege of taking our daughter (’31) to the chicken, and the next day, after asking if TAMU had a 1st grade, my daughter said she wanted to go back to the Chicken and play some bones
– Ryan ’98
Celebrated with Tijuana fries
Of the numerous Chicken stories that we have, our favorite, by far was the day we eloped at the Chicken.
On December 12th, 2015 my fiancé Shell and I had planned to elope under the Century Tree with a few of our closest friends. Mother Nature had other plans. It rained over 7 inches that day.
Since our plan was to head to the Chicken for the reception anyway, we decided to call the manager and ask if we could do the ceremony there also. Because there was only 6 of us they said that wasn’t a problem. The staff cheered as we walked in. We ordered a couple of pitchers and proceeded to the back of the room where we were blissfully wed. After that we celebrated with burgers, Tijuana fries, and pitchers of Shiner. It was the best day in our absolute favorite bar. Whoop! Thanks and gig ’em!
So many memories...
A few beers later
Marissa Tamble, Fightin' Texas Aggie class of 2013
The first story that comes to my mind as one of my favorites is the first day of my senior year at TAMU. I had a class before that ended around 1PM. My next class wasn’t until 4PM, so like any 21 year old college student on their first day of class, you might as well go to Northgate for a beer or two and let the time pass. My friend and I chose the Chicken to have some burgers and Shiner Bock. We got there, reminisced our time in College Station and how we were amazed the time has already flown by. After a few beers, it was time to head to our 4PM class. We ended up getting to class late, which sucked because we had to sit in the front row. As class went by, we realized this was going to be the most difficult class that semester and there wasn’t going to be much time to drink between classes like we had that day. At the end of the class, our professor made the day a little bit better. Thanks to having a few beers at the Chicken, being late to class, and having to sit in the front row, we ended up getting 100 bonus points for sitting in the front row. I ended up getting an A in that class that semester and I’d like to thank the Chicken for being part of that reason.
The Dixie Chicken will always have a place in my heart and is always going to be one of my favorite places to go to whenever I’m in College Station. Thanks for the “nights I can’t remember with the friends I’ll never forget”.
Gig ‘Em
Marissa Tamble, Fightin’ Texas Aggie class of 2013
16 years later
I worked at The Chicken in 1989…. my last semester in Aggieland. Started as the daytime front bar man and worked my way to Manager.
At the time, I noticed a pretty little sophomore working in the kitchen with Janelle and Freddie, named Maria. Smiles turned into flirts, turned into dates and we spent a few months dating.
I graduated, we broke up, and I moved away but I never forgot that pretty girl I dated while working at The Chicken.
16 years later (2005), I get an email, “Remember Me?” and six months later we were married!! We now have 2 kids (Class of ’26 & ’28).
Ben Denison ’88
Maria Theologos Denison ’94
Sometimes, a little Chicken time can make you smile!
I met Don & his wife back about 2002ish...
I met Don & his wife back about 2002ish while sculpting in a Gallery in Jackson Hole, WY. He was at the back of a crowd watching me and I hear someone holler, “what year did you graduate?”! He saw my ring and after everyone cleared out he said, “ever heard of The Chicken? I own it!” I told him it was a post exam tradition and a great place to unwind! My son just turned 21 and his first beer purchase was at The Chicken! Don created a great place and a wonderful Aggie Tradition!
40c Beer
From throwing bones to being at a wedding
A group of friends, class of ’90, met in town at the Chicken over the Christmas break. It was a Saturday afternoon and we were playing dominos. In walked a priest followed by the groom. The wedding march played over the speakers and in walked the bride. They served champagne to all in the bar and held a dance after. Of course the war hymn played following the kiss!
John Bush ’90
I started drinking at the Dixie Chicken...
I started drinking at the Dixie Chicken in June 1979 during Freshman Orientation. I’m Class of 1983 and have attached a photo of my friends, Donald Drastata,Sheryl Barrett, and myself at our 15th Reunion in the fall of 1994. My husband, Paul Hons, and I became engaged here and return every year as we visit family and check on our retirement land. Our engagement story is already on your stories page. Gig’em!
– Cindy Dobbs Hons ’83