Dixie Chicken - The Oldest Bar on Northgate

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That good ol’ Dixie feeling.

Chicken Stories

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Decades of good times

It may have started as just a bar, all those years ago, but it has been much more than that to many aggies. For over 40 years, we’ve been on Northgate, celebrating the big wins, knocking back a few after a tough test, reminiscing and reconnecting with friends. We’ve been there for the awkward first dates, the 20 year wedding anniversaries, the nights to remember and the nights to forget!

Thank you for your stories.

1976

I bought my first legal beer there in '76...

From patron to employee

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1976

From patron to employee

I bought my first legal beer there in ’76, when you just had to be 18. Worked for Don & Donnie summer/fall of ’79, when all the beer was iced down longnecks. 50¢ for most beer, Lone Star was 35¢. Wine coolers 60¢.

To his daughters: He used to have an office upstairs with a cute picture of you two with makeup all over your faces. He would use that to warn us about stealing and said: “When you steal from me, you steal from them”.

2017

I took my ring to the Chicken to dunk it before I put it on...

Receiving my Aggie Ring was one of the most anticipated moments of my life.

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2017

Receiving my Aggie Ring was one of the most anticipated moments of my life.

On April 7, 2017, I received my Aggie Ring. Receiving my Aggie Ring was one of the most anticipated moments of my life. Surrounded by those who have impacted my life in enormous ways, I finally joined what I like to call the “Real Aggie Club.” Like my dad, FTA Class of ’90 did before me, I took my ring to the Chicken to dunk it before I put it on. My family and I sat around, had a couple pitchers, lunch, and generally enjoyed each others’ company before I finally managed to get through an entire pitcher mostly by myself. I have worked hard to be where I am today, but that could never have happened without the support of my parents. I am so thankful to attend this university, and the part of my life I am most scared for is any path that takes me away from Aggieland.

Charolotte Hammer ’18

2016

So many memories...

From first beer to saying goodbye

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2016

From first beer to saying goodbye

I have had tons of memories at The Chicken, from my first beer to writing my final paper as a student. The one that tops all of them was my impromptu graduation party. I invited about 10 of my closest friends to gather at The Chicken for a night to drink, have fun, and say “goodbye” to being a student. I had the pleasure of having a very eclectic friend group during my time at Texas A&M, because of this, most of the people didn’t even know each other! That night we laughed, drank, and reminisced about my time at Texas A&M, the memories we made together, and what the future may hold. I realized how lucky I was to have friends like mine and a very special place like the Chicken to celebrate at. The next morning, I had to be in Houston by 9 am to work a Texans game. I was completely exhausted but it was well worth it. To be able to say good bye to the friends and university I loved at my favorite place was absolutely unforgettable. Between my mother, my friend who’s a photographer, and myself, we wound up with 0 pictures of the night. In a way, this makes me smile because no one was on their phones. For a few hours, we merry band of misfits lived in the moment, a moment that will never be forgotten.
Thanks and Gig’em,
Jordyn Smith ’16

2012

A few beers later

Late to class…

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Marissa Tamble Class of 2013

Marissa Tamble, Fightin' Texas Aggie class of 2013

2012

Late to class…

The first story that comes to my mind as one of my favorites is the first day of my senior year at TAMU. I had a class before that ended around 1PM. My next class wasn’t until 4PM, so like any 21 year old college student on their first day of class, you might as well go to Northgate for a beer or two and let the time pass. My friend and I chose the Chicken to have some burgers and Shiner Bock. We got there, reminisced our time in College Station and how we were amazed the time has already flown by. After a few beers, it was time to head to our 4PM class. We ended up getting to class late, which sucked because we had to sit in the front row. As class went by, we realized this was going to be the most difficult class that semester and there wasn’t going to be much time to drink between classes like we had that day. At the end of the class, our professor made the day a little bit better. Thanks to having a few beers at the Chicken, being late to class, and having to sit in the front row, we ended up getting 100 bonus points for sitting in the front row. I ended up getting an A in that class that semester and I’d like to thank the Chicken for being part of that reason.

The Dixie Chicken will always have a place in my heart and is always going to be one of my favorite places to go to whenever I’m in College Station. Thanks for the “nights I can’t remember with the friends I’ll never forget”.

Gig ‘Em

Marissa Tamble, Fightin’ Texas Aggie class of 2013

1991

Enjoying another fun night of bones...

Patrick’s “God” hand

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1991

Patrick’s “God” hand

Enjoying another fun night of bones in the Spring of ’91 with Mark Gaither ’90 (right) and Patrick LaCicero ’92 (left). Finally, Pat has the “God” hand and plans his execution, only interrupted by female domino groupies drawn in by the gravity of the situation. Pat was their mascot. What is the “God” hand in 42, you ask? Bidding 41 and making it EXACTLY by walking the 1-blank on the last play. Patrick didn’t complete the feat that night but he entertained us with every hand played. Even the stuffed white-tailed buck just above us was impressed.

Tragically, we lost Pat last year. He was an amazing father, husband, and friend. You are greatly missed my brother. The world just isn’t the same.

-Bruce Cherniak ’87

1999

Billy Faught

At graduation, my Mom said “Well, you don’t have to eat chicken anymore. Must have seen 100 checks written to that Dixie Chicken restaurant.”

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2002

I met Don & his wife back about 2002ish...

From Aggieland to Jackson Hole

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2002

From Aggieland to Jackson Hole

I met Don & his wife back about 2002ish while sculpting in a Gallery in Jackson Hole, WY. He was at the back of a crowd watching me and I hear someone holler, “what year did you graduate?”! He saw my ring and after everyone cleared out he said, “ever heard of The Chicken? I own it!” I told him it was a post exam tradition and a great place to unwind! My son just turned 21 and his first beer purchase was at The Chicken! Don created a great place and a wonderful Aggie Tradition!

2011

The pretty lady in the wedding dress is Pamela...

After Reception Get Together

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2011

After Reception Get Together

Howdy! I am Bryan Reding, I-7, ’07, and the pretty lady in the wedding dress is Pamela (Porter) Reding ’04. We are surrounded by 1st row L to R: Jeff Fuller (lifelong friend from Kansas), Clint Cottrell, I-7, ’07, Katy Hall Gaston ’07, Taylor Hall, I-1, ’07, Jack Hart (lifelong friend from Kansas). Back row L to R: Dan Habitzreiter, I-1, ’07, and Alex Holladay, I-1, ’07. Pam and I met in 2007 (whoop) and got a courthouse marriage in 2010. I deployed to Iraq from March 2010-March 2011 and we had a large wedding celebration when I returned. Our wedding ceremony was held at All Faith’s Chapel on campus, followed by the reception in the Archery Room of the Rec Center. After the reception, we went “to The Chicken” to have a few drinks. The Dixie Chicken was the go-to bar for our Corps buddies to make or forget memories long into the night during our years in The Corps and at Texas A&M. I can’t count how many times I heard Goodnight Irene. It was only fitting that after a great day, we ended the night at the best bar on Northgate.

1998 and 2015

18 years apart

Random table turns into trip down memory lane

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1998 and 2015

Random table turns into trip down memory lane

Our family sat down for lunch on November 8, 2015. My husband looked up on the wall beside our (randomly picked) table and found our names – signed November 8, 1997. We were in the exact same spot on the same day 18 years apart.

– Dana Chancellor

1984

Archive

Used to tie up our horses behind the Chicken…

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horse

1984

Used to tie up our horses behind the Chicken…

Used to tie up our horses in the back when we road over from the Cav barn during weekend excursions. That was when the Cav Jocks supplied our own (personal) horses. Behind the Chicken was just an alley and we’d ride over , tie up and play dominos and dispense pitchers while chewing tobacco or dipping snuff.

Danny Hill, ‘85

1976

Recent Discovery

Painting Uncovered

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Found this behind the Dixie Chicken keg cooler

1976

Painting Uncovered

Upgraded the keg cooler and in the process of switching them out, we found this gem. On the wall behind where the cooler was there’s a painting on the wall from the bar that was there before it was the Chicken. Back in the days of 65 cent Lone Stars…

2015

Is there a 1st Grade?

Intro to the Dixie Chicken

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2015

Intro to the Dixie Chicken

Most memories I can’t remember or repeat, however, my wife (’01) and I (’98) had the privilege of taking our daughter (’31) to the chicken, and the next day, after asking if TAMU had a 1st grade, my daughter said she wanted to go back to the Chicken and play some bones

– Ryan ’98